Description
This light and fluffy Vanilla Sponge Cake is a classic dessert perfect for any occasion. Made with simple ingredients like eggs, flour, and sugar, it boasts a delicate vanilla flavor and a soft, airy texture. Baked to golden perfection and dusted with a touch of powdered sugar, it’s sure to delight your taste buds.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 4 large eggs, separated
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup warm water
For Finishing
- Powdered sugar for dusting
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan thoroughly to ensure the cake doesn’t stick.
- Mix Dry Ingredients: In a small bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- Beat Egg Yolks and Sugar: In a large separate bowl, beat the egg yolks with the granulated sugar until the mixture becomes thick, pale, and fluffy. Then stir in the vanilla extract to incorporate the flavor.
- Combine Ingredients: Gradually add the dry flour mixture into the egg yolk mixture, alternating with the warm water to keep the batter smooth and balanced.
- Whip Egg Whites: In another clean bowl, beat the egg whites until stiff peaks form, which will help give the cake its characteristic light and airy texture.
- Fold Egg Whites: Gently fold the whipped egg whites into the batter carefully to avoid deflating the mixture and maintain its airiness.
- Pour Batter into Pan: Pour the combined batter into the prepared cake pan and smooth the surface evenly.
- Bake the Cake: Bake the cake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean, signaling that the cake is done.
- Cool and Finish: Allow the cake to cool completely in the pan before removing it and dusting the top with powdered sugar for a simple but elegant finish.
Notes
- Be sure to separate eggs carefully for best volume when beating the whites.
- Folding in egg whites gently is key to a light, fluffy texture.
- Use room temperature eggs to help with better mixing and volume.
- Check for doneness with a toothpick to avoid overbaking.
- The cake can be served with fresh berries or whipped cream for added flavor.
