Three Ingredient Cookie Dough for One Recipe
If you’re ever hit with a sudden sweet craving but don’t want to break out every mixing bowl in your kitchen, Three Ingredient Cookie Dough for One is going to be your new secret weapon. It’s creamy, delightfully chewy, and whips up faster than you can scroll through your favorite dessert feed. Best of all, this spoonable treat is vegan, gluten-free, and requires absolutely zero baking. It’s the ultimate single-serve dessert for anyone who wants something indulgent yet effortless, and I can almost guarantee you’ll find yourself making it on repeat.
Ingredients You’ll Need
-
Almond Flour:
- 2 tablespoons
Peanut Butter (or any nut butter):
- 1 tablespoon
Maple Syrup:
- 1 tablespoon
How to Make Three Ingredient Cookie Dough for One
Step 1: Gather and Measure Your Ingredients
Begin by measuring out each of your ingredients: two tablespoons of almond flour, one tablespoon of your chosen nut or seed butter, and one tablespoon of maple syrup. Having everything prepped means your Three Ingredient Cookie Dough for One comes together in no time and lets you play with consistency as needed.
Step 2: Mix Until Dough Forms
In a small bowl, combine the almond flour, nut butter, and maple syrup. Stir thoroughly using a spoon or mini spatula—you’ll notice it quickly transitions from a loose mixture to a smooth, dough-like consistency. Scrape down the sides to capture every bit. If you prefer your dough firmer or softer, now’s your moment to adjust with a touch more almond flour or a splash of maple syrup.
Step 3: Adjust Texture (If Needed)
If your cookie dough is a bit too dry, simply add the tiniest hint more maple syrup and mix again. If it’s too sticky or wet, sprinkle in a little extra almond flour. The beauty of Three Ingredient Cookie Dough for One is you make it exactly the way you love it—there are no rules except what tastes best to you.
Step 4: Enjoy Your Creation
You can absolutely devour your cookie dough as soon as it’s mixed, but if you want a classic, chilled dough texture, pop it in the fridge for 10-15 minutes. It firms up beautifully, becoming even more delightfully scoopable. That’s all it takes to create this perfect, single-serve indulgence.
How to Serve Three Ingredient Cookie Dough for One
Garnishes
Presentation might be optional for a solo treat, but it makes every bite special. Sprinkle in some mini chocolate chips, a pinch of flaky sea salt, or a handful of chopped nuts for added texture and flavor. Each little finishing touch elevates your Three Ingredient Cookie Dough for One into something worthy of a celebration, even if it’s just a Tuesday night.
Side Dishes
If you want to make your treat feel like a mini dessert experience, try serving it alongside fresh strawberries or apple slices for dipping. It also pairs perfectly with a steaming mug of coffee or a cold glass of almond milk to balance out the richness.
Creative Ways to Present
This sweet delight fits so many moods! Scoop your cookie dough into a small glass, mound it in a fancy ramekin, or even form little dough bites for snacking. For a fun twist, gently sandwich a spoonful of dough between two pretzels or roll the dough into tiny truffle-like balls and chill—it’s a playful and shareable take on the original.
Make Ahead and Storage
Storing Leftovers
If you manage to save any (it’s a challenge!), place leftover Three Ingredient Cookie Dough for One in an airtight container and store it in the fridge. It’ll stay fresh and perfectly plump for up to three days, just waiting for you to swoop in with a spoon whenever the next craving strikes.
Freezing
This dough freezes like a dream. Just scoop it into small portions, wrap individually, and freeze for up to a month. Thaw in the fridge before enjoying, or nibble on it straight from the freezer for a chilly, fudge-like treat—ideal for hot afternoons or those late-night snack runs.
Reheating
Since Three Ingredient Cookie Dough for One is meant to be enjoyed raw, there’s no reheating required. But if you prefer it a little softer after chilling or freezing, just let it sit at room temperature for a few minutes and it’ll be perfectly scoopable again. Easy as can be.
FAQs
Can I use a different flour if I don’t have almond flour?
Absolutely! While almond flour gives the best texture and taste for this recipe, you can swap it for oat flour or finely ground cashew flour. Just be aware that coconut flour or regular all-purpose flour isn’t recommended for this raw dough, as they can be gritty or unsafe to eat uncooked.
Is there a way to make this nut free?
Definitely. Use a seed butter like sunflower seed or pumpkin seed butter, and replace the almond flour with oat flour. This keeps your Three Ingredient Cookie Dough for One totally nut free and still just as delicious.
How can I add protein or fiber?
You can stir in a sprinkle of your favorite protein powder, ground flax, or chia seeds for an extra nutritional boost. Just add a splash of maple syrup if your mix thickens too much, and enjoy the extra staying power!
Can I double or triple the recipe?
Of course! Three Ingredient Cookie Dough for One is easy to scale up. Just multiply each ingredient and mix in a larger bowl. It’s the perfect treat to make for a cozy night in with friends or family.
Can I bake this dough into cookies?
This recipe is designed to be enjoyed as edible cookie dough, and it doesn’t include leaveners or eggs. For baking, you’d need a different recipe—this one is all about that soft, doughy experience, straight from the bowl.
Final Thoughts
If you’ve ever wanted dessert without all the effort, Three Ingredient Cookie Dough for One is the treat you need to try. With just a handful of pantry staples and five minutes of your time, you can enjoy a creamy, satisfying bite whenever the craving hits. Grab a spoon and dig in—you deserve this sweet little moment of joy!
Print
Three Ingredient Cookie Dough for One Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegan, Gluten-Free
Description
This Three Ingredient Cookie Dough for One is a simple, quick, and satisfying treat that requires minimal effort and time. With just almond flour, nut butter, and maple syrup, you can whip up a delicious edible cookie dough in minutes.
Ingredients
Almond Flour:
- 2 tablespoons
Peanut Butter (or any nut butter):
- 1 tablespoon
Maple Syrup:
- 1 tablespoon
Instructions
- Combine Ingredients: In a small bowl, mix together the almond flour, peanut butter, and maple syrup until a smooth dough forms.
- Adjust Consistency: If needed, adjust the texture by adding more maple syrup if too dry or more almond flour if too wet.
- Serve: Enjoy immediately or refrigerate for a firmer cookie dough.
Notes
- You can customize this recipe by using any nut or seed butter based on your dietary requirements or taste preferences.
- For an extra touch of sweetness and flavor, consider adding a sprinkle of mini chocolate chips to the dough.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 batch
- Calories: 210
- Sugar: 7g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
