Chocolate Chip Cookie Ice Cream Sandwiches Recipe
Imagine the ultimate summer treat: two perfectly chewy, golden cookies wrapped around a thick slab of creamy ice cream, creating a sweet, messy bite that just begs to be enjoyed outside. That’s exactly what you get with Chocolate Chip Cookie Ice Cream Sandwiches—pure nostalgia, pure delight, and pure comfort in every bite. This crowd-pleasing dessert transforms the most classic cookie into a playful, make-ahead indulgence that’s perfect for parties, barbecues, or a family night in.
Ingredients You’ll Need
Creating Chocolate Chip Cookie Ice Cream Sandwiches doesn’t require any fancy ingredients—just pantry staples that bring out the absolute best of buttery, chocolatey, creamy goodness. Each ingredient has a purpose, and together, they’re the secret to perfect homemade ice cream sandwiches.
- All-purpose flour: Provides structure to the cookies, ensuring they’re sturdy enough to hold ice cream but soft enough to bite through.
- Baking soda: Gives the cookies a bit of lift and keeps them nice and chewy.
- Salt: Just a touch balances out the sweetness and brings forward the flavor of the chocolate.
- Unsalted butter (melted and slightly cooled): Helps the cookies spread and gives them that irresistible richness.
- Brown sugar: Adds moisture and a hint of caramel flavor, which yields chewy cookies.
- Granulated sugar: Sweetens the cookies and gives a slight crispness to the edges.
- Large egg plus 1 egg yolk: The extra yolk adds richness and keeps the cookies soft in the center.
- Vanilla extract: Enhances all the flavors and brings that classic homemade cookie taste.
- Semi-sweet chocolate chips: The star of the show—use high-quality chips for a decadent, melty bite.
- Vanilla ice cream (or your favorite flavor), softened slightly: The creamy filling that binds everything together. Pick a brand you love or get creative with flavors.
How to Make Chocolate Chip Cookie Ice Cream Sandwiches
Step 1: Prepare Your Baking Sheets and Preheat
Start by preheating your oven to 350°F (175°C) so it’s hot and ready when your dough is mixed. Line two baking sheets with parchment paper—this not only prevents sticking, but also makes cleanup a breeze and ensures even baking. Set those aside as you get your ingredients ready.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together your flour, baking soda, and salt. It might seem like a small step, but mixing these basics thoroughly helps the cookies bake evenly and gives them just the right bite.
Step 3: Cream the Sugars and Butter
Grab a large mixing bowl and combine the melted, slightly cooled butter with the brown sugar and granulated sugar. Stir until the mixture looks smooth and glossy—this base is the foundation of those iconic chewy centers in Chocolate Chip Cookie Ice Cream Sandwiches.
Step 4: Add Eggs and Vanilla
Add the egg, extra yolk, and vanilla extract to your sugar and butter mixture. Stir until everything is creamy and fully blended. The extra yolk here works its magic to keep your cookies tender, especially once they’re frozen with ice cream.
Step 5: Combine Wet and Dry Mixtures
Gently add your dry ingredients into the wet, stirring just until you don’t see streaks of flour anymore. Don’t overmix! The goal is tender cookies that stay soft and chewy—a dream for ice cream sandwiches.
Step 6: Fold in Chocolate Chips
Pour in the chocolate chips and fold them in with a spatula or spoon. You want those little bursts of chocolate in every bite, so make sure they’re evenly distributed.
Step 7: Scoop and Bake
Using about 2 tablespoons of dough for each cookie, scoop mounds onto your prepared baking sheets, spacing them about 2 inches apart to allow room for spreading. Bake for 10–12 minutes, keeping an eye out for lightly golden edges and soft, set centers. Pull them out and let them cool on the baking sheet for 5 minutes before moving to a wire rack to finish cooling.
Step 8: Assemble the Ice Cream Sandwiches
Once your cookies are fully cooled (don’t rush it!), take a scoop of softened ice cream and place it on the flat side of a cookie. Top with a second cookie and press gently to create a sandwich—don’t worry if a little ice cream peeks out. If you like, use a butter knife to smooth the sides for that “bakery-fresh” look.
Step 9: Freeze Until Firm
Line up your assembled Chocolate Chip Cookie Ice Cream Sandwiches on a baking sheet and pop them in the freezer for at least 2 hours. This helps everything firm up and makes them easier (and less messy) to eat.
How to Serve Chocolate Chip Cookie Ice Cream Sandwiches
Garnishes
Amp up the fun by rolling the edges of your ice cream sandwiches in mini chocolate chips, colorful sprinkles, or chopped toasted nuts. Not only do these add crunch and personality, but they also make the sandwiches look extra festive and ready for a party platter.
Side Dishes
Serve with glasses of cold milk (the classic!) or tall iced coffees for extra indulgence. A bowl of fresh summer berries on the side adds a refreshing touch and pretty pop of color to the plate.
Creative Ways to Present
Stack cooled sandwiches into a tower, tuck them into striped parchment bags, or slice them in half for easy sharing at gatherings. For a fun twist, arrange a “DIY Ice Cream Sandwich Bar” with different ice cream flavors and mix-in bowls—the ultimate interactive dessert.
Make Ahead and Storage
Storing Leftovers
Wrap each sandwich individually in plastic wrap to prevent freezer burn and keep them nice and fresh. Pop them in an airtight container and they’ll stay delicious for up to 2 weeks, making Chocolate Chip Cookie Ice Cream Sandwiches a fantastic make-ahead dessert.
Freezing
Don’t skip the freezer step—freezing your sandwiches solid ensures the ice cream firms up and the cookies hold their shape. If possible, place a sheet of parchment between layers to keep them from sticking together.
Reheating
These are definitely served cold, but if you want your cookies slightly softer, let your Chocolate Chip Cookie Ice Cream Sandwiches sit at room temperature for about 3–5 minutes before eating. That way, the cookies are perfectly tender and the ice cream is at its creamiest.
FAQs
Can I use different ice cream flavors?
Absolutely! While classic vanilla is always a winner, feel free to experiment. Try coffee, mint chip, strawberry, or even peanut butter swirl for completely new flavor experiences in your Chocolate Chip Cookie Ice Cream Sandwiches.
What’s the best way to keep the cookies soft after freezing?
The secret is in the recipe itself: an extra egg yolk and plenty of brown sugar. These ingredients keep the cookies soft, even straight from the freezer, so every bite is just right.
How do I keep the ice cream from melting during assembly?
Work quickly and, if needed, freeze freshly baked cookies for a few minutes before assembling. If your ice cream gets too soft, pop everything back in the freezer for a short chill before finishing your Chocolate Chip Cookie Ice Cream Sandwiches.
Can I make these gluten-free?
Yes! Try using a gluten-free all-purpose flour blend—just be sure it’s a one-to-one substitute and you’re good to go. The end result will be every bit as tasty and satisfying.
Do I need any special equipment?
Nothing special is required—just standard mixing bowls, baking sheets, and a cookie scoop (if you want evenly sized cookies). For easy assembly, a small offset spatula or butter knife helps smooth the ice cream edges.
Final Thoughts
There’s nothing quite like a homemade Chocolate Chip Cookie Ice Cream Sandwich to put smiles on faces and bring a bit of magic to the table, whether you’re hosting a backyard bash or a simple weeknight treat. Don’t wait for a special occasion—grab your ingredients and enjoy a batch soon. You’ll never want to go back to store-bought!
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Chocolate Chip Cookie Ice Cream Sandwiches Recipe
- Total Time: 37 minutes (plus freezing)
- Yield: 8 ice cream sandwiches 1x
- Diet: Vegetarian
Description
Indulge in these delectable Chocolate Chip Cookie Ice Cream Sandwiches that combine chewy cookies with creamy ice cream for the ultimate summer dessert treat.
Ingredients
Cookies:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted and slightly cooled
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg plus 1 egg yolk
- 2 teaspoons vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
Ice Cream Filling:
- 1 quart vanilla ice cream, softened slightly
Instructions
- Preheat Oven and Prepare Baking Sheets: Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Prepare Cookie Dough: In a medium bowl, whisk together flour, baking soda, and salt. In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth. Add egg, egg yolk, and vanilla extract, and mix until combined. Stir in dry ingredients, then fold in chocolate chips.
- Bake Cookies: Scoop out dough onto baking sheets and bake for 10-12 minutes until golden. Cool on a wire rack.
- Assemble Ice Cream Sandwiches: Place a scoop of softened ice cream on a cookie, top with another cookie, press together gently. Smooth edges with a knife. Repeat for remaining cookies.
- Freeze: Place sandwiches on a baking sheet and freeze for at least 2 hours until firm.
Notes
- Roll edges in mini chocolate chips, sprinkles, or chopped nuts for a fun twist.
- Wrap individually in plastic wrap and store in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 34g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
