Irresistible Cherry Pie Recipe That’ll Be Your New Favorite Dessert Recipe
If you’re ready to wow your friends and family with a show-stopping dessert, look no further than the Irresistible Cherry Pie Recipe That’ll Be Your New Favorite Dessert. This pie is everything you dream of in a homemade treat: a flaky, buttery crust, a luscious cherry filling that’s bursting with sweet-tart flavors, and a golden, sparkling finish that makes each slice look as good as it tastes. Whether you’re celebrating a special occasion or simply craving a classic comfort dessert, this recipe is bound to become your go-to for cherry pie perfection.
Ingredients You’ll Need
What makes the Irresistible Cherry Pie Recipe That’ll Be Your New Favorite Dessert truly magical is its simplicity: basic ingredients come together to create something unforgettable. Each item on this list brings its own special touch, from the deep flavor of cherries to the rich, golden crust.
- All-purpose flour: The foundation of our pie crust, providing structure and flakiness.
- Unsalted butter (cold and cubed): Essential for creating those irresistible, flaky layers in your crust.
- Salt: Just a pinch enhances all the other flavors in both the crust and filling.
- Ice water: Keeps the butter cold as you mix, which is the secret to a tender, flaky pie crust.
- Fresh or frozen tart cherries (pitted): The heart of the pie, giving that classic tangy-sweet flavor and juicy texture.
- Granulated sugar: Sweetens the filling and balances the natural tartness of the cherries.
- Cornstarch: Thickens the cherry filling so every slice holds together perfectly.
- Lemon juice: A splash brightens up the whole pie and adds a hint of freshness.
- Almond extract: Just a touch brings out the cherry flavor and adds an extra layer of deliciousness.
- Egg (for egg wash): Brushed on top for a beautiful, glossy finish.
- Coarse sugar (optional): Adds sparkle and a slight crunch to the golden crust.
How to Make Irresistible Cherry Pie Recipe That’ll Be Your New Favorite Dessert
Step 1: Make the Perfect Pie Dough
Start by mixing the flour and salt in a large bowl. Cut in the cold, cubed butter using a pastry cutter or fork; you want a crumbly texture with pea-sized butter bits. Gradually add ice water, a tablespoon at a time, gently mixing until the dough just comes together. Divide into two disks, wrap each in plastic, and chill for at least an hour—this rest is key for a tender, flaky crust in your Irresistible Cherry Pie Recipe That’ll Be Your New Favorite Dessert.
Step 2: Prepare the Cherry Filling
While your dough chills, combine cherries, sugar, cornstarch, lemon juice, and almond extract in a saucepan. Cook over medium heat, stirring often, until the mixture thickens and turns glossy, about 10 minutes. Let the filling cool completely—this step ensures your pie sets beautifully and avoids a soggy bottom crust.
Step 3: Assemble the Pie
Preheat your oven to 400°F. On a lightly floured surface, roll out one disk of dough and gently fit it into a 9-inch pie dish. Pour in the cooled cherry filling, spreading it evenly. Roll out the second disk and either cut it into strips for a classic lattice top or lay it on whole with a few slits for steam. Pinch and crimp the edges to seal in all that cherry goodness.
Step 4: Add the Finishing Touches
Beat the egg with a tablespoon of water, then brush this egg wash over the top crust for a gorgeous golden sheen. If you like, sprinkle with coarse sugar for a little sparkle and crunch—it really takes the Irresistible Cherry Pie Recipe That’ll Be Your New Favorite Dessert over the top!
Step 5: Bake and Cool
Bake your pie for 45 to 50 minutes, until the crust is deeply golden and the filling bubbles up through the lattice or slits. Let the pie cool for at least 2 hours before slicing. This patience pays off, allowing the filling to set for perfect, picture-worthy slices every time.
How to Serve Irresistible Cherry Pie Recipe That’ll Be Your New Favorite Dessert
Garnishes
Turn each slice into a mini masterpiece with a scoop of creamy vanilla ice cream or a big dollop of whipped cream. For an extra pop of color and flavor, sprinkle on a few toasted almond slivers or a light dusting of powdered sugar. These little touches add elegance to every serving.
Side Dishes
This pie is a star on its own, but it pairs beautifully with a fresh fruit salad or a scoop of tangy lemon sorbet for a refreshing contrast. If you’re serving a crowd, offer a bowl of mixed berries or some buttery shortbread cookies on the side—simple, classic complements that let the Irresistible Cherry Pie Recipe That’ll Be Your New Favorite Dessert shine.
Creative Ways to Present
For a fun twist, try making mini hand pies using the same dough and filling, or bake the pie in individual ramekins for a personalized touch. You can even use decorative pie crust cutters to add shapes and patterns to your top crust, making your dessert as beautiful as it is delicious.
Make Ahead and Storage
Storing Leftovers
Keep any leftover pie loosely covered at room temperature for up to two days, or refrigerate for up to four days. The crust stays surprisingly crisp, and the cherry flavors deepen as it sits, making those next-day slices just as tempting.
Freezing
The Irresistible Cherry Pie Recipe That’ll Be Your New Favorite Dessert freezes wonderfully! Simply wrap the cooled, baked pie tightly in plastic wrap and foil. Store it in the freezer for up to three months. Thaw overnight in the refrigerator before serving for best results.
Reheating
To reheat, warm slices in a 300°F oven for 10 to 15 minutes, or until just heated through. This revives the flaky crust and brings back the “just-baked” aroma, making each bite taste freshly made.
FAQs
Can I use canned cherries instead of fresh or frozen?
Yes, you can use canned cherries in a pinch. Just be sure to drain them well and opt for cherries packed in water or juice, not syrup. You may want to adjust the sugar level depending on their sweetness.
What’s the best way to pit cherries quickly?
Investing in a cherry pitter will save you tons of time and effort. If you don’t have one, use a sturdy straw or chopstick to push the pits out—just be prepared for a little mess!
How do I prevent a soggy bottom crust?
Make sure your cherry filling is completely cooled before adding it to the crust, and avoid overfilling the pie. You can also brush the bottom crust with a thin layer of beaten egg white before adding the filling to help create a barrier.
Can I make the dough ahead of time?
Absolutely! The dough for the Irresistible Cherry Pie Recipe That’ll Be Your New Favorite Dessert can be made up to two days ahead. Keep it wrapped tightly in the fridge until you’re ready to roll it out.
What if I don’t have almond extract?
No worries! Almond extract adds a classic depth, but you can substitute with vanilla extract or simply leave it out—the pie will still be delicious and full of cherry flavor.
Final Thoughts
This Irresistible Cherry Pie Recipe That’ll Be Your New Favorite Dessert is more than just a treat—it’s a celebration of summer, comfort, and simple pleasures. Whether you’re baking for loved ones or just indulging yourself, I can’t wait for you to experience the joy of pulling a bubbling cherry pie from your oven. Give it a try, and watch it become the dessert everyone requests again and again!
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Irresistible Cherry Pie Recipe That’ll Be Your New Favorite Dessert Recipe
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This irresistible cherry pie recipe features a flaky, buttery crust with a luscious, tangy cherry filling. Perfectly balanced between sweet and tart, this classic American dessert is elevated with a hint of almond extract and a beautiful lattice top, making it your new favorite treat for any occasion.
Ingredients
For the Crust
- 2 ½ cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, cold and cubed
- 1 teaspoon salt
- 6 tablespoons ice water
For the Filling
- 4 cups fresh or frozen tart cherries (pitted)
- 1 cup granulated sugar
- ¼ cup cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon almond extract
For Assembly
- 1 egg (for egg wash)
- 1 tablespoon coarse sugar (optional)
Instructions
- Make the Pie Dough: In a large bowl, mix the all-purpose flour and salt. Cut in the cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing gently until the dough holds together. Divide the dough into two disks, wrap with plastic wrap, and refrigerate for at least 1 hour.
- Prepare the Cherry Filling: In a medium saucepan over medium heat, combine the pitted cherries, granulated sugar, cornstarch, lemon juice, and almond extract. Cook while stirring frequently until the mixture thickens and becomes glossy, about 10 minutes. Remove from heat and allow to cool completely.
- Preheat Oven and Roll Out Dough: Preheat your oven to 400°F (200°C). On a floured surface, roll out one disk of chilled dough and fit it into a 9-inch pie dish. Ensure the dough fits snugly and forms an even base for the filling.
- Assemble the Pie: Pour the cooled cherry filling into the prepared crust. Roll out the second dough disk and cut into strips to create a lattice top or leave it whole and cut slits to vent steam. Place the top crust over the filling, seal and crimp the edges to secure.
- Apply Egg Wash and Sugar: Beat the egg with 1 tablespoon of water to create the egg wash. Brush it evenly over the top crust to give the pie a glossy finish. Optionally, sprinkle with coarse sugar for added texture and sweetness.
- Bake the Pie: Bake in the preheated oven for 45–50 minutes, or until the crust is golden brown and the filling is bubbling. Keep an eye to prevent over-browning and cover edges with foil if needed.
- Cool Before Serving: Remove the pie from the oven and cool completely on a wire rack for at least 2 hours to allow the filling to set before slicing and serving.
Notes
- For best flavor, use sour or tart cherries; if sweet cherries are used, reduce the sugar to ¾ cup to prevent excessive sweetness.
- Serve warm or at room temperature with vanilla ice cream or whipped cream for an indulgent finish.
- Leftover pie keeps well covered in the refrigerator for up to 3 days.
- Ensure cherries are well-pitted to avoid any unpleasant bites.
- Prep Time: 30 minutes plus 1 hour chilling time
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 26g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
