Description
Honey Soy Baked Chicken Thighs are a deliciously sweet and savory dish featuring tender bone-in, skin-on chicken thighs marinated in a flavorful blend of honey, soy sauce, garlic, and ginger, then baked to perfection with crispy golden skin. This easy-to-make recipe is perfect for a weeknight dinner and serves four people.
Ingredients
Scale
Chicken
- 4 bone-in, skin-on chicken thighs
- Salt and pepper to taste
Marinade
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon rice vinegar (or white vinegar)
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- ½ teaspoon sesame oil (optional)
Garnish
- 1 teaspoon sesame seeds (optional)
- Chopped green onions (for garnish)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to prepare for baking the chicken.
- Prepare the marinade: In a small bowl, combine honey, soy sauce, olive oil, rice vinegar, minced garlic, grated ginger, and optional sesame oil. Whisk thoroughly until the honey is fully incorporated and the marinade is smooth.
- Marinate the chicken: Season the chicken thighs with salt and pepper. Place them in a resealable bag or bowl and pour the marinade over the chicken, ensuring each piece is well coated. Let the chicken marinate for at least 30 minutes, or up to 2 hours for deeper flavor infusion.
- Bake the chicken: Arrange the marinated chicken thighs on a baking sheet lined with parchment paper. Pour any leftover marinade over the chicken. Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin turns crispy and golden brown.
- Garnish and serve: Remove chicken from the oven and allow it to rest for a few minutes. Sprinkle the chicken with sesame seeds and chopped green onions before serving to add extra flavor and a fresh garnish.
Notes
- Marinating the chicken longer enhances the flavor and tenderness.
- If you do not have rice vinegar, white vinegar is a suitable substitute.
- Using bone-in, skin-on thighs provides more juicy and flavorful results.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safe consumption.
- Optional sesame oil and seeds add a nutty aroma and enhance presentation but can be omitted.
