Description
These homemade Yogurt Flatbreads are soft, chewy, and incredibly easy to make. With just a few simple ingredients, you can whip up a batch of these delicious flatbreads to enjoy with your favorite dips or fillings. The Greek yogurt adds a tangy flavor and a tender texture to these versatile flatbreads.
Ingredients
Scale
Main Ingredients:
- 1 cup plain Greek yogurt
- 1 1/2 cups all-purpose flour (plus more for dusting)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
For Cooking:
- 1 tablespoon olive oil
- Additional melted butter or olive oil for brushing (optional)
Instructions
- Mix Dry Ingredients: In a medium bowl, combine the flour, baking powder, and salt.
- Add Yogurt: Stir in the Greek yogurt until a shaggy dough forms.
- Knead Dough: Transfer the dough to a floured surface and knead for 2–3 minutes until smooth.
- Divide and Roll: Divide the dough into 6 portions, roll each into a ball, then flatten into 1/4-inch thick rounds.
- Cook Flatbreads: Heat a skillet, cook each flatbread for 2–3 minutes per side until puffed and golden.
- Finish: Brush with butter or oil and serve warm.
Notes
- Flatbreads can be made ahead and reheated.
- Experiment with adding herbs, garlic, or spices to the dough.
- Perfect for wraps, dips, or mini pizzas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 flatbread
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
