Description
This refreshing Winter Salad with Pears and Pecans combines crisp mixed greens with sweet, juicy pears, crunchy toasted pecans, tangy dried cranberries, and sharp red onion, all brought together with a rich balsamic vinaigrette. Perfect as a light lunch or a festive side, this salad delivers a wonderful balance of textures and flavors in just 20 minutes.
Ingredients
Scale
Salad Ingredients
- 4 cups mixed greens (spinach, arugula, kale)
- 2 ripe pears, thinly sliced
- 1 cup toasted pecans
- 1/4 cup dried cranberries
- 1/4 red onion, thinly sliced
Dressing
- 1/3 cup balsamic vinaigrette
Instructions
- Prepare the greens: Wash and dry the mixed greens thoroughly to ensure they are crisp and clean, then set them aside in a large salad bowl.
- Slice the pears: Thinly slice the ripe pears carefully and set them aside, keeping their texture intact for the salad.
- Toast the pecans: Heat a dry skillet over medium heat and toast the pecans for about 5 minutes, stirring occasionally until they are fragrant and lightly browned. Remove from heat and let cool.
- Combine salad ingredients: In the large bowl with greens, add the sliced pears, toasted pecans, dried cranberries, and thinly sliced red onion. Toss gently to mix all components evenly.
- Add dressing and serve: Just before serving, drizzle the balsamic vinaigrette over the salad and toss gently to coat all ingredients. Serve immediately for best freshness and flavor.
Notes
- You can substitute toasted walnuts for pecans if preferred.
- For a vegan option, ensure the balsamic vinaigrette is free from honey or dairy.
- To enhance flavor, refrigerate the salad ingredients separately and dress right before serving.
- Add crumbled goat cheese or feta for a creamy contrast if desired.
- Be careful not to overdress the salad to keep the greens crisp.
