If you’re looking for a delightful snack or appetizer that bursts with flavor and simplicity, you’re in for a treat with this White Tuna Balls with Parmesan and Herbs Recipe. These golden, crispy-on-the-outside tender-on-the-inside bites perfectly blend flaky white tuna, sharp Parmesan, and fragrant herbs for a dish that feels both comforting and elegant. Whether you’re serving them at a casual get-together or just craving something satisfying and different, these tuna balls are guaranteed to become a cherished favorite.

White Tuna Balls with Parmesan and Herbs Recipe - Recipe Image

Ingredients You’ll Need

These ingredients may seem straightforward, but each one plays a crucial role in delivering the perfect texture and taste. From the tender white tuna to the savory Parmesan and the fresh herbs, every element comes together harmoniously.

  • White tuna (2 cans, 5 oz each): The star protein, providing a mild, flaky base that’s wonderfully versatile.
  • Breadcrumbs (1/2 cup): Adds structure and helps hold the tuna balls together; gluten-free options work just as well.
  • Grated Parmesan cheese (1/4 cup): Brings a nutty, salty depth that elevates the whole dish.
  • Large egg (1): Acts as a binder, ensuring that your balls stay intact while cooking.
  • Fresh parsley (1 tbsp, chopped): Optional but highly recommended for a burst of herbaceous freshness.
  • Garlic powder (1 tsp): Infuses subtle savory notes without overpowering the delicate tuna.
  • Onion powder (1/2 tsp): Compliments the garlic and adds a sweet, aromatic layer.
  • Black pepper (1/4 tsp): Gives your dish a gentle kick of warmth.
  • Salt (1/4 tsp or to taste): Enhances all the natural flavors in the mix.
  • Lemon juice (1 tbsp): Optional but brightens and balances the richness with a citrusy zing.
  • Olive oil (2 tbsp): For frying, lending a golden crust and extra flavor.

How to Make White Tuna Balls with Parmesan and Herbs Recipe

Step 1: Prepare the Tuna Mixture

Start by draining your cans of white tuna thoroughly and flaking the fish into a large mixing bowl. Then add the breadcrumbs, grated Parmesan, egg, chopped parsley, garlic powder, onion powder, black pepper, salt, and lemon juice if using. Mix everything thoroughly until the ingredients are well combined. If you notice the mixture feels too wet and hard to shape, sprinkle in a bit more breadcrumbs. Conversely, if it seems dry or crumbly, add a splash of water or milk. The consistency should be easy to roll but not sticky.

Step 2: Form the Tuna Balls

Wet your hands slightly to prevent sticking, then begin shaping the mixture into small, bite-sized balls about one inch in diameter. Aim for 12 to 15 pieces, depending on your preferred size. The key is to make them uniform so they cook evenly and look appealing on the plate.

Step 3: Cook the Tuna Balls

Heat the olive oil in a large skillet over medium heat until shimmering. Carefully place your tuna balls into the skillet, giving them enough space to fry evenly without crowding. Cook each side for 3 to 4 minutes or until they achieve a gorgeous golden brown crust. This crisp exterior contrasts perfectly with the moist, tender interior.

Step 4: Drain and Serve

Use a slotted spoon to remove the tuna balls and transfer them to a paper towel-lined plate to soak up any excess oil. Serve while warm with your choice of dipping sauce for the ideal combination of texture and flavor every time.

How to Serve White Tuna Balls with Parmesan and Herbs Recipe

White Tuna Balls with Parmesan and Herbs Recipe - Recipe Image

Garnishes

A sprinkle of extra chopped parsley or a few shavings of Parmesan on top can add a pretty finishing touch that enhances the fresh and savory character. A light drizzle of lemon juice right before serving can also provide a lovely, zesty brightness.

Side Dishes

These tuna balls pair beautifully with crisp green salads, roasted vegetables, or a simple garlic aioli dip. You might also enjoy them alongside crusty bread or a bowl of tomato soup for an inviting light meal.

Creative Ways to Present

For a party platter, place the tuna balls on a bed of mixed greens with small bowls of various dips like marinara, tartar sauce, or a creamy garlic spread for guests to choose their favorite. Skewer them with toothpicks for effortless finger food or present them atop crostini with a dollop of herb cream cheese for a touch of elegance.

Make Ahead and Storage

Storing Leftovers

Simply allow your White Tuna Balls with Parmesan and Herbs Recipe to cool completely before transferring them to an airtight container. Keep them refrigerated and enjoy within 2 to 3 days for the best taste and texture.

Freezing

You can freeze these tuna balls if you make a larger batch. Place them in a single layer on a baking sheet to freeze individually before transferring to a freezer-safe bag or container. They will keep well for up to 1 month. Thaw overnight in the fridge before reheating.

Reheating

To reheat, bake the tuna balls in a preheated oven at 350°F (175°C) for 10-12 minutes or until warmed through. Alternatively, gently fry them again in a bit of olive oil to revive that crisp exterior. Avoid microwaving if you want to maintain texture.

FAQs

Can I use fresh tuna instead of canned white tuna?

Absolutely! Fresh tuna can be cooked, flaked, and used, but canned white tuna brings a convenient texture and flavor that works perfectly for shaping and frying these balls.

What can I use instead of Parmesan cheese?

If you don’t have Parmesan on hand, Pecorino Romano or a sharp Asiago cheese are great substitutes that will also add that lovely savory punch.

Are these tuna balls gluten-free?

They can be! Just swap out regular breadcrumbs for gluten-free breadcrumbs and you’re all set, without sacrificing any flavor or texture.

Can I bake the tuna balls instead of frying?

Yes, baking at 400°F (200°C) for around 15-20 minutes, turning halfway through, is a healthier alternative that still creates a nice golden crust.

What dips go best with White Tuna Balls with Parmesan and Herbs Recipe?

Some favorites are marinara sauce, tartar sauce, garlic aioli, or even a zesty lemon-herb yogurt dip—feel free to get creative and find your perfect match!

Final Thoughts

Now that you’ve got the recipe and all the tips for making the best White Tuna Balls with Parmesan and Herbs Recipe, it’s time to roll up your sleeves and dive in. This simple yet flavorful dish is perfect for anytime snacking, sharing with friends, or impressing guests with minimal effort. Trust me, once you try these, they’ll quickly become one of your go-to favorites in the kitchen!

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White Tuna Balls with Parmesan and Herbs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 39 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 12 servings
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American
  • Diet: Low Fat

Description

These White Tuna Balls are a delicious and easy appetizer or snack, combining canned white tuna with Parmesan cheese, breadcrumbs, and flavorful seasonings. Crispy on the outside and tender on the inside, they’re pan-fried to golden perfection and perfect for serving with a variety of dipping sauces.


Ingredients

Scale

Main Ingredients

  • 2 cans (5 oz each) white tuna in water, drained and flaked
  • 1/2 cup breadcrumbs (use gluten-free if preferred)
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1 tablespoon fresh parsley, chopped (optional)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt (or to taste)
  • 1 tablespoon lemon juice (optional)
  • 2 tablespoons olive oil (for frying)


Instructions

  1. Prepare the tuna mixture: In a large bowl, combine the drained and flaked tuna, breadcrumbs, grated Parmesan cheese, egg, chopped parsley if using, garlic powder, onion powder, black pepper, salt, and lemon juice if desired. Mix thoroughly until all ingredients are well incorporated. Adjust the mixture’s consistency by adding more breadcrumbs if too wet or a little water/milk if too dry.
  2. Form the tuna balls: Using your hands, shape the mixture into small balls approximately 1 inch in diameter. You should get around 12 to 15 balls depending on the size.
  3. Cook the tuna balls: Heat the olive oil in a large skillet over medium heat until hot. Carefully place the tuna balls into the skillet without overcrowding. Fry them for about 3 to 4 minutes on each side, turning gently, until they are golden brown and crispy on the outside and cooked through.
  4. Serve: Once cooked, remove the tuna balls from the skillet and drain on a paper towel-lined plate to absorb excess oil. Serve them warm with your favorite dipping sauces such as marinara, tartar sauce, or a creamy garlic dip.

Notes

  • You can substitute gluten-free breadcrumbs to make this recipe gluten-free.
  • If the mixture feels too soft and won’t hold shape, chill it for 15 minutes before forming balls.
  • Try adding chopped fresh herbs like dill or chives for an extra flavor twist.
  • These can also be baked at 400°F (200°C) for 12-15 minutes as a lighter cooking alternative.
  • Serve with lemon wedges for a fresh citrus kick.

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