Description
Indulge in the delightful flavors of White Chocolate-Strawberry Tiramisu, a luscious twist on the classic Italian dessert with layers of white chocolate-infused mascarpone cream, fresh strawberries, and ladyfinger cookies soaked in a strawberry jam mixture.
Ingredients
Scale
Cream Mixture:
- 1 1/2 cups heavy cream
- 8 ounces mascarpone cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 6 ounces white chocolate, melted and slightly cooled
Strawberry Mixture:
- 1/2 cup strawberry jam
- 1/4 cup warm water
- 1 tablespoon lemon juice
Additional Ingredients:
- 24 ladyfinger cookies
- 2 cups fresh strawberries, sliced
Instructions
- Prepare Cream Mixture: In a large mixing bowl, beat the heavy cream until soft peaks form. In a separate bowl, whisk together mascarpone, powdered sugar, and vanilla until smooth. Fold in melted white chocolate. Gently fold in whipped cream until combined and fluffy.
- Prepare Strawberry Mixture: In a small bowl, mix strawberry jam, warm water, and lemon juice until smooth.
- Assemble: Spread a thin layer of the cream mixture in a 9×9-inch dish. Dip ladyfingers into strawberry mixture and arrange in a single layer. Spread half of the cream mixture, then sliced strawberries. Repeat layers with ladyfingers, cream, and strawberries. Refrigerate for at least 4 hours.
- Serve: Before serving, top with white chocolate shavings or fresh strawberries.
Notes
- Use high-quality white chocolate for best results.
- Dessert can be made a day ahead and improves with chilling.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 square
- Calories: 410
- Sugar: 28g
- Sodium: 90mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
