Description
Indulge in the delightful flavors of this White Chocolate-Strawberry Tiramisu, a no-bake dessert that combines the richness of white chocolate with the freshness of strawberries in a delicious twist on the classic Italian treat.
Ingredients
Scale
For the White Chocolate Mascarpone Filling:
- 8 oz white chocolate, chopped
- 1 1/2 cups heavy cream
- 8 oz mascarpone cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Strawberry Layer:
- 1 1/2 cups strawberries, hulled and sliced
- 2 tablespoons strawberry preserves
- 1/4 cup water
- 1 tablespoon lemon juice
Additional:
- 24 ladyfinger cookies
- Additional sliced strawberries and white chocolate shavings for garnish
Instructions
- Melt the White Chocolate: Melt the white chocolate in a heatproof bowl over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
- Whip the Cream: Whip the heavy cream to stiff peaks in a separate bowl.
- Prepare the Mascarpone Filling: In a large bowl, beat the softened mascarpone cheese, powdered sugar, and vanilla extract until smooth. Fold in the melted white chocolate, then gently fold in the whipped cream until fully combined.
- Make the Strawberry Syrup: In a small bowl, stir together the strawberry preserves, water, and lemon juice to create a dipping syrup.
- Assemble the Tiramisu: Dip each ladyfinger briefly in the syrup and layer half of them in the bottom of a 9×9-inch dish. Spread half of the mascarpone mixture over the ladyfingers, followed by a layer of sliced strawberries. Repeat with the remaining ladyfingers, mascarpone mixture, and strawberries.
- Chill and Garnish: Cover and refrigerate for at least 4 hours or overnight to set. Before serving, garnish with additional strawberries and white chocolate shavings.
Notes
- For added flavor, you can infuse the strawberry syrup with a splash of Grand Marnier or strawberry liqueur.
- Use fresh, ripe strawberries for the best results.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 square
- Calories: 390
- Sugar: 20g
- Sodium: 70mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
