Meet your new favorite no-bake dessert: White Chocolate-Strawberry Tiramisu. This irresistible creation layers fluffy mascarpone cream, delicate ladyfingers dipped in fruity strawberry syrup, heaps of juicy sliced strawberries, and silky ribbons of melted white chocolate. The classic Italian treat gets a playful, summery twist—all with ingredients you can easily find at your neighborhood market. Whether you’re hosting a dinner party or craving something truly special for family night, this dreamy tiramisu is guaranteed to become a household legend.

White Chocolate-Strawberry Tiramisu Recipe - Recipe Image

Ingredients You’ll Need

The ingredients for White Chocolate-Strawberry Tiramisu are simple, but each one plays an important role in delivering that showstopper flavor and luscious texture. If you can, use the best quality you can find—your tastebuds will thank you!

Heavy Cream: Whips up beautifully to give the mascarpone mixture that light, cloud-like finish.
Mascarpone Cheese: Softened mascarpone adds creamy richness and a subtle tang, making every bite melt-in-your-mouth.
Powdered Sugar: Sweetens without any graininess—essential for smooth, luxurious cream.
Vanilla Extract: Just a dash elevates all the other flavors, adding depth and gentle warmth.
White Chocolate: Melted and cooled, it brings silky texture and creamy sweetness (opt for high quality—your dessert will taste the difference!).
Strawberry Jam: When mixed with water and lemon juice, it becomes a flavorful syrup for soaking the ladyfingers.
Warm Water: Helps loosen the jam into the perfect dipping consistency for the cookies.
Lemon Juice: Brightens the strawberry syrup, balancing out sweetness with a little zing.
Ladyfinger Cookies: These light, airy cookies soak up the strawberry syrup, creating those iconic tiramisu layers.
Fresh Strawberries: Sliced and layered throughout, they deliver bursts of freshness and gorgeous color.

How to Make White Chocolate-Strawberry Tiramisu

Step 1: Whip the Cream

Start by pouring that cold heavy cream into a large mixing bowl. With a handheld mixer or a sturdy whisk, beat the cream until soft peaks form—think pillowy, but not too stiff. This will give your White Chocolate-Strawberry Tiramisu its signature lightness.

Step 2: Make the Mascarpone Mixture

In a separate bowl, whisk together the softened mascarpone, powdered sugar, and vanilla extract until smooth and creamy. Now, slowly fold in your cooled, melted white chocolate. This mixture should be velvety and irresistible. The white chocolate will thicken the cream a little, making it even more decadent.

Step 3: Combine Cream and Mascarpone

Gently, gently fold the whipped cream into the mascarpone and white chocolate base. You want to keep as much air in as possible for a dreamy, mousse-like texture. Stop folding once everything looks even and light.

Step 4: Prepare the Strawberry Syrup

In a small bowl, stir together the strawberry jam, warm water, and lemon juice. This easy syrup will be used to soak the ladyfingers, infusing every layer with sweet, tart strawberry flavor.

Step 5: Layer the Dessert

Spread a thin layer of the mascarpone cream mixture into the bottom of a 9×9-inch dish. One by one, dip the ladyfingers quickly into the strawberry syrup (just a second or two—don’t let them get soggy!) and align them in a snug single layer on top of the cream. Gently spread half of the remaining cream mixture over the cookies, then top with a layer of beautifully sliced strawberries.

Step 6: Repeat, Chill, and Top

Do a second round of dipped ladyfingers, cream, and sliced strawberries. Once your layers are complete, cover the dish tightly and refrigerate for at least 4 hours, or overnight if you have the patience! Just before serving, finish off your White Chocolate-Strawberry Tiramisu with a flourish of white chocolate shavings or extra fresh strawberries.

How to Serve White Chocolate-Strawberry Tiramisu

Garnishes

For that wow-factor finish, shower the top with more white chocolate curls or a generous handful of sliced strawberries. You can even add a mint sprig for a pop of color. The delicate white and red make this dessert look as lovely as it tastes—perfect for special occasions!

Side Dishes

This tiramisu is rich and fruity, so keep your sides light. Offer a bowl of mixed berries, a plate of crisp biscotti, or a simple scoop of vanilla bean ice cream alongside. For something bubbly, a glass of chilled Prosecco makes a fantastic pairing.

Creative Ways to Present

Go beyond the classic casserole dish! Layer individual servings of White Chocolate-Strawberry Tiramisu into clear dessert glasses or mason jars for an elegant, portable treat. Tiny ramekins make magical single-serving portions for dinner parties. You could even try trifle bowls for a dramatic display of those colorful layers.

Make Ahead and Storage

Storing Leftovers

Cover your dish tightly with plastic wrap or a fitted lid, then pop it in the refrigerator. White Chocolate-Strawberry Tiramisu keeps beautifully for up to 3 days, and in fact, the flavors meld and the texture improves after a good chill.

Freezing

If you’d like to freeze leftovers, wrap portions tightly in both plastic wrap and aluminum foil. It’ll keep for up to a month. To serve again, thaw in the fridge overnight; the texture will be softer, but still delicious.

Reheating

Good news: no reheating required! This is a no-bake, serve-cold delight. Simply take your tiramisu out of the fridge a few minutes before serving to take off the chill, and you’re good to go.

FAQs

Can I use cream cheese instead of mascarpone?

While mascarpone gives the classic Italian flavor, you can substitute full-fat cream cheese in a pinch. The texture will be a bit thicker and slightly tangier, but still absolutely delicious.

Is it possible to make White Chocolate-Strawberry Tiramisu gluten-free?

Absolutely! Use gluten-free ladyfingers or savoiardi (available at many specialty stores or online), and ensure your other ingredients are gluten-free as well to suit dietary needs.

How far in advance can I assemble this dessert?

You can make White Chocolate-Strawberry Tiramisu up to 24 hours in advance. In fact, letting it chill overnight enhances the flavors and creates that signature soft-yet-structured texture in the layers.

What is the best white chocolate to use for this recipe?

Choose a high-quality white chocolate bar, not chips or candy melts, for the best flavor and melting texture. Well-known brands melt smoothly and add wonderful richness to the cream.

Can I add alcohol for a twist?

If you want an “adult” version, try adding a splash of strawberry liqueur or limoncello to the jam mixture when dipping the ladyfingers—just a tablespoon or two for a subtle kick.

Final Thoughts

If you love fresh berries, dreamy cream, and a hint of chocolate, you absolutely need to try White Chocolate-Strawberry Tiramisu. It’s the kind of treat that makes any day feel like a celebration. I hope you’ll find this recipe as swoon-worthy and sharable as I do!

White Chocolate-Strawberry Tiramisu Recipe

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4.8 from 28 reviews

Author: admin
Total Time: 4 hours 25 minutes
Yield: 9 servings 1x
Diet: Vegetarian

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Description

Indulge in the delightful flavors of White Chocolate-Strawberry Tiramisu, a luscious twist on the classic Italian dessert with layers of white chocolate-infused mascarpone cream, fresh strawberries, and ladyfinger cookies soaked in a strawberry jam mixture.

Ingredients

Scale

Cream Mixture:

1 1/2 cups heavy cream
8 ounces mascarpone cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
6 ounces white chocolate, melted and slightly cooled

Strawberry Mixture:

1/2 cup strawberry jam
1/4 cup warm water
1 tablespoon lemon juice

Additional Ingredients:

24 ladyfinger cookies
2 cups fresh strawberries, sliced

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Instructions

Prepare Cream Mixture: In a large mixing bowl, beat the heavy cream until soft peaks form. In a separate bowl, whisk together mascarpone, powdered sugar, and vanilla until smooth. Fold in melted white chocolate. Gently fold in whipped cream until combined and fluffy.
Prepare Strawberry Mixture: In a small bowl, mix strawberry jam, warm water, and lemon juice until smooth.
Assemble: Spread a thin layer of the cream mixture in a 9×9-inch dish. Dip ladyfingers into strawberry mixture and arrange in a single layer. Spread half of the cream mixture, then sliced strawberries. Repeat layers with ladyfingers, cream, and strawberries. Refrigerate for at least 4 hours.
Serve: Before serving, top with white chocolate shavings or fresh strawberries.