Description
These White Chocolate Raspberry Cheesecake Balls are a delightful no-bake dessert perfect for any occasion. Creamy cheesecake filling studded with tangy raspberries, coated in luscious white chocolate – a heavenly treat!
Ingredients
Scale
Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup freeze-dried raspberries, crushed
- 1/2 cup graham cracker crumbs
Coating:
- 10 ounces white chocolate chips or melting wafers
- 1 tablespoon coconut oil (optional)
- Extra crushed raspberries or graham crumbs for garnish (optional)
Instructions
- Prepare Cheesecake Filling: In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in raspberries and graham crumbs.
- Shape into Balls: Scoop mixture into tablespoon-sized portions and roll into balls. Freeze for 30 minutes.
- Coat with Chocolate: Melt white chocolate with coconut oil. Dip each ball, let excess drip off, and place on a sheet.
- Chill and Serve: Sprinkle with raspberries or crumbs. Refrigerate until set, about 15–20 minutes. Serve chilled.
Notes
- Store in the fridge for up to 5 days.
- Freeze-dried raspberries offer better texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 11g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
