Description
Indulge in the creamy decadence of this White Chocolate Blueberry Cheesecake. A luscious dessert featuring a buttery graham cracker crust, velvety white chocolate cheesecake filling studded with bursts of blueberries, and topped with fresh blueberries and white chocolate shavings.
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 8 ounces white chocolate, melted and slightly cooled
- 1/2 cup sour cream
- 1 cup fresh or frozen blueberries
- 1 tablespoon all-purpose flour
Instructions
- Prepare the Crust: Preheat the oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter. Press into a pan and bake.
- Make the Filling: Beat cream cheese, sugar, and vanilla. Add eggs, white chocolate, sour cream. Toss blueberries with flour and fold into batter. Pour over crust.
- Bake: Bake for 55–65 minutes until nearly set. Let cool in the oven. Chill for at least 4 hours.
- Serve: Garnish with blueberries and white chocolate shavings before serving.
Notes
- Use frozen blueberries to prevent bleeding.
- Dip the knife in hot water for clean slices.
- Prep Time: 25 minutes
- Cook Time: 1 hour 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 240mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 110mg
