Description
Indulge in the creamy goodness of this Whipped Pink Lemonade recipe. A refreshing twist on traditional lemonade, this drink is perfect for summer gatherings or a special treat any time of the year.
Ingredients
Scale
For the Whipped Cream:
- 1 cup heavy whipping cream
For the Lemonade Mixture:
- 1 cup pink lemonade (chilled)
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
For Serving:
- Ice
- Lemon slices and whipped cream (optional, for garnish)
Instructions
- Prepare Whipped Cream: In a medium bowl, whip the heavy cream with an electric mixer until stiff peaks form.
- Combine Lemonade Mixture: In a separate large bowl, mix the pink lemonade, sweetened condensed milk, and vanilla extract. Fold in the whipped cream gently until smooth.
- Chill: Refrigerate the mixture for at least 30 minutes before serving.
- Serve: Fill glasses with ice, pour in the whipped pink lemonade, and garnish with lemon slices and whipped cream as desired.
Notes
- For a frozen version, blend the mixture with ice until smooth.
- You can also use raspberry or strawberry lemonade for a fruity variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 260
- Sugar: 28g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg
