Description
This Whipped Pink Lemonade is a delightfully creamy and frothy summer beverage made with pink lemonade concentrate, sweetened condensed milk, and whipped topping. Perfectly sweet, tangy, and refreshing, it’s ideal for warm days and easy to prepare in just minutes.
Ingredients
Scale
Liquid Ingredients
- 1 cup pink lemonade concentrate, thawed
- 1 cup cold water
- ½ cup sweetened condensed milk
- 1 cup whipped topping (like Cool Whip)
Other Ingredients
- 1 cup ice
- lemon slices for garnish (optional)
- pink sprinkles for garnish (optional)
Instructions
- Combine Ingredients: In a blender, add the pink lemonade concentrate, cold water, ice, and sweetened condensed milk. This mixture forms the base of the drink, blending the tangy and sweet flavors together.
- Blend: Blend on high speed until the mixture is smooth and frothy, ensuring the ice is fully crushed and integrated for a refreshing texture.
- Add Whipped Topping: Add the whipped topping and pulse just until combined and creamy, incorporating air for a light, fluffy finish without overmixing.
- Serve: Pour the whipped pink lemonade into glasses immediately to enjoy its frothy texture at its best.
- Garnish: Optionally, garnish with lemon slices and pink sprinkles for an attractive and festive presentation.
Notes
- For a dairy-free version, substitute sweetened condensed milk with coconut cream and use a plant-based whipped topping.
- You can freeze the mixture in popsicle molds for a delicious frozen treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 32g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
