Description
This Whipped Feta with Tangy Olives recipe is a creamy, flavorful appetizer that combines smooth whipped feta and cream cheese with tangy olives and a hint of lemon and honey. Perfectly balanced and easy to prepare in just 10 minutes, it’s a delightful spread to serve with pita bread, crackers, or fresh vegetables for entertaining or a quick snack.
Ingredients
Scale
Cheese Mixture
- 8 ounces feta cheese, crumbled
- 4 ounces cream cheese, softened
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1/2 teaspoon black pepper
Olive Topping
- 1/4 cup kalamata olives, chopped
- 1/4 cup green olives, chopped
- 1 teaspoon fresh oregano, chopped (optional)
To Serve
- Olive oil, for drizzling
- Pita bread, crackers, or veggies, for serving
Instructions
- Combine Ingredients: In a food processor, combine the crumbled feta cheese, softened cream cheese, olive oil, lemon juice, honey, and black pepper. Blend until the mixture is smooth and creamy, stopping occasionally to scrape down the sides to ensure even blending.
- Transfer to Bowl: Spoon the whipped feta mixture into a serving bowl and spread it evenly to create a smooth surface for the toppings.
- Add Olive Topping: Sprinkle the chopped kalamata and green olives evenly over the whipped feta. If using, sprinkle the fresh chopped oregano on top for added aroma and flavor.
- Drizzle with Olive Oil: Lightly drizzle some olive oil over the olives and whipped feta to enhance the richness and add a glossy finish.
- Serve Immediately: Serve the whipped feta spread right away with pita bread, crackers, or fresh vegetables for dipping and scooping.
Notes
- For best results, use high-quality feta cheese that is not overly salty or crumbly.
- You can adjust the amount of honey for more or less sweetness to balance the tanginess.
- Fresh oregano is optional but adds a nice herbal note; dried oregano can also be used if fresh is not available.
- Serve immediately for the freshest texture; refrigerate leftovers in an airtight container for up to 3 days.
- Try adding a pinch of red pepper flakes for a subtle heat if desired.
