Description
Indulge in the creamy, tangy goodness of this Whipped Feta Dip with Roasted Tomatoes. Perfect for parties or a casual gathering, this Mediterranean-inspired appetizer is sure to be a hit!
Ingredients
Scale
For the Whipped Feta Dip:
- 8 ounces feta cheese, crumbled
- 1/2 cup plain Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
For the Roasted Tomatoes:
- 1 cup cherry tomatoes
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon dried oregano
- Salt to taste
For Serving:
- Fresh basil for garnish (optional)
- Toasted pita or crusty bread
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Roast the tomatoes: Toss the cherry tomatoes with olive oil, balsamic vinegar, oregano, and salt. Roast for 20-25 minutes.
- Make the dip: Blend feta, Greek yogurt, olive oil, lemon juice, garlic powder, and black pepper until smooth.
- Assemble: Transfer the whipped feta to a serving bowl, top with roasted tomatoes, drizzle with olive oil, and garnish with basil.
- Serve: Enjoy with toasted pita or bread.
Notes
- Enhance the flavor with a pinch of crushed red pepper on the tomatoes before roasting.
- This dip can be prepared in advance and refrigerated, but allow it to come to room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Blending, Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 430mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
