Description
This Weight Watchers Pineapple Angel Food Cake is a light, fluffy, and tropical twist on the classic angel food cake. Sweetened naturally with crushed pineapple and baked to golden perfection, it’s a guilt-friendly dessert perfect for any occasion.
Ingredients
Scale
Ingredients
- 1 box angel food cake mix
- 1 can (20 oz) crushed pineapple in juice (undrained)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a 9×13-inch cake pan or an angel food cake pan by greasing it lightly or lining it with parchment paper to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the entire box of angel food cake mix with the unopened 20 oz can of crushed pineapple including its juice. Stir thoroughly until the mixture is well blended and smooth.
- Pour and Bake: Pour the batter evenly into the prepared cake pan. Place it in the preheated oven and bake for 30 to 35 minutes, or until the cake turns golden brown and a toothpick inserted in the center emerges clean.
- Cool and Serve: Remove the cake from the oven and allow it to cool completely in the pan on a wire rack. Once cool, slice and serve as desired.
Notes
- Using crushed pineapple with juice adds moisture and natural sweetness while keeping the cake light.
- You can serve this cake plain or with fresh fruit and a dollop of light whipped cream for added flavor.
- Ensure the cake is fully cooled before slicing to maintain its structure.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
