Description
This warm spinach artichoke dip is a creamy, cheesy appetizer that is perfect for parties and gatherings. Made with chopped spinach, artichoke hearts, and a blend of cream cheese, sour cream, and mayonnaise, it’s baked until bubbly and golden on top. Serve it warm with tortilla chips or bread to delight every guest.
Ingredients
Scale
Dip Ingredients
- 1 cup chopped spinach
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking the dip.
- Mix the base: In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth and well blended.
- Add the vegetables and cheeses: Stir in the chopped spinach, artichoke hearts, shredded mozzarella, grated Parmesan cheese, garlic powder, salt, and black pepper. Mix thoroughly to combine all ingredients evenly.
- Transfer to baking dish: Spoon the mixture into a baking dish, spreading it out evenly to ensure even cooking.
- Bake the dip: Place the baking dish in the oven and bake for 25 to 30 minutes, or until the dip is bubbly and the top is golden brown.
- Serve warm: Remove from the oven and serve the dip warm with tortilla chips, crusty bread, or crackers for dipping.
Notes
- You can substitute fresh spinach with frozen spinach if desired. Just be sure to thaw and squeeze out excess moisture before using.
- For a spicier kick, add a pinch of crushed red pepper flakes or a dash of hot sauce into the mixture.
- The dip can be prepared ahead of time and refrigerated; bake just before serving to keep it fresh and hot.
- Try serving with an assortment of dippers such as pita chips, sliced baguette, or vegetable sticks.
