Description
Indulge in a delightful treat with this Vintage Ice Cream Bread recipe. Using just two simple ingredients, you can create a moist and flavorful loaf that’s perfect for any occasion.
Ingredients
Scale
Full-Fat Ice Cream:
- 2 cups full-fat ice cream (any flavor, softened)
Self-Rising Flour:
- 1 1/2 cups self-rising flour
Instructions
- Preheat and Prepare: Preheat the oven to 350°F. Grease a 9×5-inch loaf pan or line with parchment paper.
- Mix Batter: In a large bowl, combine softened ice cream and self-rising flour. Stir until fully mixed.
- Bake: Pour batter into the pan, smooth the top, and bake for 35–40 minutes until a toothpick comes out clean.
- Cool and Slice: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Use only full-fat ice cream for the best texture and rise.
- Avoid low-fat or dairy-free varieties unless specified for baking.
- Experiment with different ice cream flavors and add-ins for unique variations.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 9g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
