Description
A light and airy Vanilla Sponge Cake made with whipped egg whites for a delicate texture, subtly flavored with vanilla extract, perfect for any occasion or as a base for your favorite frosting and toppings.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 4 large eggs, separated
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup warm water
For Garnish
- Powdered sugar for dusting
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan thoroughly to prevent sticking.
- Mix Dry Ingredients: In a small bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution.
- Beat Egg Yolks and Sugar: In a separate large bowl, beat the egg yolks and granulated sugar together until the mixture becomes thick, pale, and fluffy, about 3-5 minutes. Then stir in the vanilla extract for flavor.
- Combine Ingredients: Gradually add the dry ingredient mixture into the egg yolk mixture, alternating with the warm water. Mix gently but until smooth, being careful not to overmix.
- Whip Egg Whites: In a clean bowl, beat the egg whites until stiff peaks form, which provides the cake its light and airy texture.
- Fold Egg Whites Into Batter: Carefully fold the whipped egg whites into the batter using a spatula, taking care not to deflate the mixture to keep it airy.
- Prepare for Baking: Pour the completed batter into the prepared cake pan and smooth out the top to ensure even baking.
- Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and Serve: Allow the cake to cool completely in the pan before removing. Dust lightly with powdered sugar before serving to add a touch of sweetness and decoration.
Notes
- Ensure egg whites are whipped to stiff peaks but not overbeaten to avoid drying out the cake.
- Warm water helps create a smooth batter and contributes to the cake’s tender crumb.
- The cake can be served plain with powdered sugar, or decorated with fresh berries and whipped cream for a special touch.
- Make sure to gently fold egg whites to preserve the volume of the batter.
- Use a clean, grease-free bowl when whipping egg whites to achieve maximum volume.
