Description
Indulge in the delightful combination of a moist vanilla pudding cake made with a mix that’s both convenient and delicious. This easy cake is perfect for any occasion and sure to please a crowd.
Ingredients
Scale
Cake:
- 1 box yellow cake mix
- 1 package (3.4 ounces) instant vanilla pudding mix
- 4 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Optional:
- powdered sugar for dusting
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish or bundt pan.
- Mix Ingredients: In a large bowl, combine cake mix, pudding mix, eggs, milk, oil, and vanilla. Beat with electric mixer for 2 minutes until smooth.
- Bake: Pour batter into pan and bake for 40–45 minutes until a toothpick comes out clean. Let cool before slicing.
- Serve: Dust with powdered sugar if desired before serving.
Notes
- For a richer flavor, use half-and-half instead of milk with 1/2 teaspoon almond extract.
- This cake stays moist for days and pairs well with fresh berries or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 24g
- Sodium: 330mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg
