Description
Vanilla Cinnamon Milk Tea is a warm, comforting beverage that combines the rich flavors of black tea with warm cinnamon and smooth vanilla. Sweetened naturally with honey or maple syrup and finished with creamy milk, this tea is perfect for a cozy morning or afternoon treat, served hot or iced.
Ingredients
Scale
Tea Base
- 2 black tea bags
- 2 cups water
- 1 cinnamon stick
- 1/2 teaspoon ground cinnamon
Flavorings and Sweeteners
- 1 tablespoon vanilla extract
- 2 tablespoons honey or maple syrup
Milk and Serving
- 1 cup whole milk (or any milk of choice)
- Optional ice for serving
Instructions
- Boil Water and Brew Tea: In a small saucepan, bring the 2 cups of water to a boil. Add the 2 black tea bags and 1 cinnamon stick, then reduce the heat to a simmer and let it steep for 5 minutes to develop a rich flavor.
- Steep and Remove Solids: Remove the saucepan from heat and let the tea steep for an additional 5 minutes for full infusion. Then, discard the tea bags and cinnamon stick carefully.
- Add Spices and Sweeteners: While the tea is still warm, stir in 1/2 teaspoon ground cinnamon, 1 tablespoon vanilla extract, and 2 tablespoons honey or maple syrup until fully dissolved and blended.
- Heat Milk: In a separate pot or microwave-safe container, warm 1 cup of milk until hot but not boiling to ensure a smooth texture; if desired, froth the milk to add a creamy finish.
- Combine and Serve: Pour the flavored tea into mugs or glasses, then top with the warm milk. Stir gently to mix. Serve hot for a soothing drink or pour over ice for a refreshing iced vanilla cinnamon milk tea.
Notes
- For a creamier texture, substitute oat milk or add a splash of heavy cream.
- Customize sweetness to your preference by adjusting the amount of honey or maple syrup.
- This tea pairs wonderfully with biscotti or lightly spiced cookies for a delightful snack.
