Description
Indulge in a delicious and nutritious Vanilla Chia Pudding with a hint of cinnamon. This vegan and gluten-free treat is perfect for breakfast, a snack, or even dessert.
Ingredients
Scale
Chia Pudding:
- 2 cups unsweetened almond milk (or milk of choice)
- ½ cup chia seeds
- 1½ tablespoons maple syrup (or sweetener of choice)
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
Instructions
- Combine Ingredients: In a medium bowl or jar, whisk together almond milk, chia seeds, maple syrup, vanilla extract, cinnamon, and a pinch of salt until well combined.
- Sit and Whisk: Let the mixture sit for 5 minutes, then whisk again to prevent clumping.
- Chill: Cover and refrigerate for at least 4 hours or overnight until thickened.
- Serve: Stir well before serving. Serve chilled, topped with fresh fruit, granola, or a sprinkle of extra cinnamon if desired.
Notes
- You can adjust sweetness to taste or swap maple syrup for honey or agave.
- For a creamier texture, blend the pudding after it sets.
- This recipe also works well with oat milk or coconut milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack, Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 180
- Sugar: 5g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 9g
- Protein: 5g
- Cholesterol: 0mg
