Description
Indulge in the creamy decadence of this Vanilla Cheesecake with a rich Chocolate Crust. Perfect for any dessert lover, this baked cheesecake is a delightful treat that balances the sweetness of vanilla with the richness of chocolate.
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup granulated sugar
- 5 tablespoons unsalted butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tablespoon all-purpose flour
- 1 tablespoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup heavy cream
Chocolate Crust:
Cheesecake Filling:
Instructions
- Preheat the oven: Preheat the oven to 325°F (163°C).
- Prepare the crust: Combine chocolate cookie crumbs, 1/4 cup sugar, and melted butter. Press into a 9-inch springform pan and bake for 10 minutes.
- Make the filling: Beat cream cheese until smooth. Add sugar, eggs, flour, vanilla extract, sour cream, and heavy cream. Pour over crust.
- Bake: Bake for 55–65 minutes until set. Let cool in the oven with the door open, then refrigerate for at least 4 hours.
Notes
- Drizzle melted chocolate over the top for an extra chocolatey touch.
- Allow the cheesecake to come to room temperature before slicing for cleaner cuts.
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 24g
- Sodium: 220mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 115mg
