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Ultimate Peanut Butter Cup Pie Delight Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 2 hours 30 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

The Ultimate Peanut Butter Cup Pie Delight is a decadent dessert featuring a creamy peanut butter filling layered in a pre-baked pie crust, topped with a smooth dark chocolate ganache and adorned with mini Reese’s peanut butter cups, chocolate chips, and peanut butter chips. After baking and chilling, this pie offers a perfect balance of rich chocolate and peanut butter flavors with a satisfying crunchy topping.

Ingredients

Scale

Pie Base

  • 1 pre-baked pie crust

Peanut Butter Filling

  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar

Chocolate Ganache

  • 1 cup dark chocolate, chopped
  • 1/2 cup heavy cream

Toppings

  • 1 cup mini Reese’s peanut butter cups
  • 1 cup chocolate chips
  • 1/2 cup peanut butter chips
  • 1/4 cup chopped peanuts

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (180°C). Prepare your pre-baked pie crust by placing it on a baking sheet.
  2. Make the Peanut Butter Filling: In a mixing bowl, combine the creamy peanut butter and powdered sugar. Stir until the mixture is smooth and well blended. Spread this peanut butter filling evenly over the pre-baked pie crust, smoothing the surface with a spatula for an even layer.
  3. Add the Chocolate Layer: Using a small saucepan on low heat, melt the chopped dark chocolate along with the heavy cream, stirring frequently until the ganache is smooth and glossy. Immediately pour this chocolate mixture over the peanut butter layer, spreading it evenly.
  4. Decorate with Peanut Butter Cups: Evenly sprinkle the mini Reese’s peanut butter cups over the chocolate layer, ensuring good coverage across the pie.
  5. Garnish with Chips: Top the pie with a generous sprinkle of chocolate chips and peanut butter chips on top of the peanut butter cups for added texture and flavor contrast.
  6. Bake and Chill: Place the assembled pie in the preheated oven and bake for 10-15 minutes or until the chocolate is set but not melted completely. Remove from oven and allow to cool at room temperature. Then refrigerate the pie for at least 2 hours to firm up and enhance flavor melding.
  7. Serve: Before serving, sprinkle the chopped peanuts evenly over the top of the pie for an extra crunch and nutty finish. Slice and enjoy your delicious peanut butter cup pie delight!

Notes

  • Make sure the pre-baked pie crust is fully cooled before adding fillings to avoid sogginess.
  • If mini Reese’s peanut butter cups are unavailable, chop larger ones into bite-sized pieces.
  • The chocolate ganache can be made ahead and gently reheated if needed.
  • Chilling the pie overnight yields the best texture and flavor development.
  • Use high-quality dark chocolate for a richer taste experience.
  • Store leftovers covered in the refrigerator and consume within 3 days for freshness.

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Find it online: https://scratchymama.com/ultimate-peanut-butter-cup-pie-delight-recipe/