Name: Ultimate Guide to Delicious Mini Burgers Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 3 cups cooked shredded chicken; 1 cup barbecue sauce; 12 slider buns; 1 cup shredded cheddar cheese; 1/2 cup thinly sliced red onion; 1/4 cup sliced pickles; 2 tablespoons unsalted butter, melted; 1 teaspoon garlic powder; 1 teaspoon sesame seeds (optional)

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Get ready to dive into the Ultimate Guide to Delicious Mini Burgers, where BBQ chicken sliders steal the show. These irresistible bite-sized sandwiches pack all the smoky-sweet and cheesy goodness of a backyard barbecue into a perfect two-bite package. Whether you’re feeding a hungry crowd at game day, throwing a family party, or just looking for a quick and tasty weeknight meal, BBQ chicken sliders will satisfy every craving and spark smiles all around!

Ultimate Guide to Delicious Mini Burgers Recipe - Recipe Image

Ingredients You’ll Need

Putting together these sliders is refreshingly simple, yet every ingredient adds a crave-worthy layer of flavor, texture, or color. Don’t overlook these essentials; each one plays its own delicious part in creating the Ultimate Guide to Delicious Mini Burgers.

Shredded Chicken: This is the hearty, juicy base. Use leftover rotisserie chicken for speed or cook and shred your own for extra flavor.
Barbecue Sauce: A smoky, tangy sauce brings everything together—choose your favorite, or go bold with something spicy or honey-sweet.
Slider Buns: Soft, pillowy buns hold all the savory fillings and make each bite a delight. Hawaiian rolls add lovely sweetness!
Shredded Cheddar Cheese: Melty cheddar gives ooey-gooey goodness and the perfect sharp zest; swap with smoked cheddar or pepper jack for a twist.
Thinly Sliced Red Onion: Adds a pop of color and a crisp, gentle bite to balance sweetness and richness.
Sliced Pickles: Bright, tangy pickles cut through the richness and keep every bite lively and fresh.
Unsalted Butter: Brushed on top for toasty, golden flavor—don’t skip it!
Garlic Powder: Infuses the buns with a subtle savory aroma.
Sesame Seeds (optional): These add a bakery-style finish and a subtle nutty crunch on top.

How to Make Ultimate Guide to Delicious Mini Burgers

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). This ensures your sliders bake evenly and the cheese gets perfectly melty by the time you’re ready to serve. Line a baking sheet or a 9×13-inch baking dish with parchment to keep clean-up extra easy.

Step 2: Toss the Chicken in BBQ Sauce

Grab a medium bowl and combine your shredded chicken with the barbecue sauce. Mix until every last strand is coated in smoky, tangy goodness—the foundation for these flavor-packed sliders that sets the tone for our Ultimate Guide to Delicious Mini Burgers.

Step 3: Assemble the Buns

Slice the slider buns in half horizontally, keeping the bottoms together as one sheet—this makes assembly quick and the sliders wonderfully pull-apart. Nestle the bottom halves in your prepared pan to create the base for all the tasty layers.

Step 4: Build Your Layers

Evenly spread the barbecue chicken mixture over the bottom buns, making sure each section gets a hearty helping. Sprinkle the shredded cheddar cheese on top, then scatter thinly sliced red onion and a layer of sliced pickles—the colorful, crisp finishing touch!

Step 5: Top and Butter

Gently place the top halves of the buns over the filled bottoms. In a small bowl, stir together the melted butter and garlic powder. Brush this savory butter mixture over the tops, and if you’re feeling extra festive, sprinkle with sesame seeds to echo the classic burger bun look.

Step 6: Bake and Serve

Cover the sliders loosely with foil and bake for 12–15 minutes—just until the cheese melts and everything’s heated through. Uncover and bake for 2–3 more minutes, so those tops toast up golden and irresistible. Slice, serve warm, and watch them disappear!

How to Serve Ultimate Guide to Delicious Mini Burgers

Garnishes

If you want to dress up your sliders, toss on a handful of fresh chopped parsley for a pop of color, or add an extra drizzle of barbecue sauce just before serving for a glossy, mouthwatering finish. Don’t forget a sprinkle of extra cheese or a side dish of sliced jalapeños for those who like a little heat!

Side Dishes

Ultimate Guide to Delicious Mini Burgers shine brightest alongside classic sides like crispy baked potato wedges, a zippy coleslaw, or sweet corn on the cob. If you’re feeding a crowd, offer a platter of kettle chips or a crunchy garden salad for a complete meal bursting with color and flavor.

Creative Ways to Present

Arrange your BBQ chicken sliders on a rustic wooden board, skewered with adorable picks for easy grabbing. For parties, stack them in a tower or nestle in mini burger baskets with checkered parchment. You can even set up a slider bar and let guests build their own with fun extras like jalapeño slices, avocado, or crispy onions!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (lucky you!), let the sliders cool completely before placing them in an airtight container. They’ll stay delicious in the refrigerator for up to 3 days, making lunchtime a breeze the next day.

Freezing

To freeze, wrap individual sliders (or the whole batch) tightly in foil, then stash in a freezer-safe bag. They’ll keep their magic for up to 2 months—just thaw and reheat whenever a BBQ craving strikes!

Reheating

When you’re ready to relive the Ultimate Guide to Delicious Mini Burgers experience, pop your sliders back in a 350°F oven, covered with foil, until heated through—usually about 10–15 minutes. For that fresh-toasted feel, uncover for the last couple of minutes.

FAQs

Can I use rotisserie chicken for these sliders?

Absolutely! Rotisserie chicken is a huge time saver and gives a delicious, seasoned base for your BBQ sliders. Just shred it up and you’re halfway there.

What’s the best barbecue sauce to use?

It’s all about your preference—smoky, sweet, spicy, or tangy. Homemade or store-bought both work wonders. Let your taste buds lead the way for your version of the Ultimate Guide to Delicious Mini Burgers.

Are these mini burgers kid-friendly?

These sliders are a huge hit with kids, thanks to their size and irresistible combo of sweet, cheesy, and tangy flavors. Consider using mild barbecue sauce if you’re serving little ones.

Can I make Ultimate Guide to Delicious Mini Burgers ahead of time?

Yes! Assemble them up to a day in advance, cover, and refrigerate. Just pop them in the oven before guests arrive for fresh, warm sliders every time.

Can I substitute the cheese or buns?

Definitely—swap in your favorite melting cheese like mozzarella or provolone. For buns, brioche or potato rolls both work beautifully for a new spin on the Ultimate Guide to Delicious Mini Burgers.

Final Thoughts

There’s something simply magical about the Ultimate Guide to Delicious Mini Burgers—easy, flavorful, and always the highlight of any party or meal. Gather your ingredients, fire up your oven, and let these BBQ chicken sliders become your new signature dish. Once you try them, you’ll want to share the secret with all your favorite people!

Ultimate Guide to Delicious Mini Burgers Recipe

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4.5 from 13 reviews

Author: admin
Total Time: 33 minutes
Yield: 12 sliders 1x
Diet: Non-Vegetarian

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Description

BBQ Chicken Sliders are a delicious twist on classic sliders, featuring tender shredded chicken coated in barbecue sauce, melted cheddar cheese, and flavorful toppings, all sandwiched between soft slider buns. These mini burgers are perfect for parties, game days, or a fun family meal.

Ingredients

Scale

Shredded Chicken:

3 cups cooked shredded chicken
1 cup barbecue sauce

Slider Assembly:

12 slider buns
1 cup shredded cheddar cheese
1/2 cup thinly sliced red onion
1/4 cup sliced pickles
2 tablespoons unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon sesame seeds (optional)

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C).
Coat chicken with barbecue sauce: Toss the shredded chicken with the barbecue sauce until evenly coated.
Prepare buns: Slice slider buns in half horizontally. Place the bottom halves on a baking sheet.
Assemble sliders: Spread barbecue chicken over buns, top with cheddar, onion, and pickles. Cover with bun tops.
Brush with butter mixture: Combine melted butter and garlic powder, brush over bun tops. Sprinkle with sesame seeds.
Bake: Cover with foil, bake for 12–15 minutes. Remove foil, bake 2–3 more minutes until toasted. Serve warm.