Description
Indulge in the flavors of the Mediterranean with this delicious Tzatziki Chicken Naan Pizza. A fusion of Greek and Indian influences, this pizza features a crispy naan base topped with tender chicken, tangy tzatziki sauce, and a variety of fresh toppings.
Ingredients
Scale
Naan Pizza:
- 2 naan flatbreads
- 1 cup cooked shredded or sliced chicken breast (grilled or rotisserie)
Toppings:
- 1/2 cup tzatziki sauce (store-bought or homemade)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled feta cheese
- 1/4 red onion (thinly sliced)
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup cucumber (diced)
- 2 tablespoons Kalamata olives (sliced)
- 1 tablespoon olive oil
- fresh parsley or dill for garnish
Instructions
- Preheat the oven: Preheat the oven to 425°F.
- Prepare the naan: Place the naan flatbreads on a baking sheet.
- Add sauce and toppings: Spread tzatziki sauce on each naan, top with mozzarella, chicken, red onion, and cherry tomatoes.
- Bake: Drizzle with olive oil and bake for 10-12 minutes until golden brown and cheese is melted.
- Finish and serve: Top with cucumbers, olives, and herbs, then slice and serve.
Notes
- For a crispier crust, pre-bake the naan for 2-3 minutes before adding toppings.
- Leftover grilled chicken or gyro meat can be great alternative toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 naan pizza
- Calories: 480
- Sugar: 4g
- Sodium: 670mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg
