Description
Indulge in the soft and fluffy delight of Turkish Milk Bread made in a pan. This easy-to-follow recipe yields a delicious bread perfect for any time of day.
Ingredients
Scale
Dough:
- 2 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- ¾ cup warm milk
- ¼ cup warm water
- 2 tablespoons unsalted butter, softened
- 1 egg (for dough)
For Brushing:
- 1 tablespoon milk
- 1 tablespoon butter
Instructions
- Prepare the Dough: Combine warm milk, warm water, sugar, and yeast. Add egg, softened butter, salt, and flour. Mix and knead until smooth.
- Rising: Let the dough rise for 1 hour until doubled. Divide into 4 pieces, shape into balls, and place in a greased pan.
- Rising Again: Let the dough rise again for 30–40 minutes. Preheat the oven to 350°F (175°C).
- Baking: Brush dough with milk, bake for 20–25 minutes until golden. Brush with melted butter.
- Serve: Let cool slightly before serving.
Notes
- For a sweeter version, increase sugar to 3 tablespoons and add vanilla extract.
- Great for breakfast with jam or as a side with soups and stews.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Turkish
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 4g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
