Description
Tender and flavorful, these baked turkey wings are a delicious twist on a classic dish. Seasoned to perfection and roasted to golden perfection, they make for a satisfying main course.
Ingredients
Scale
Turkey Wings:
- 4 large turkey wings (split at joints, tips removed)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
Additional Ingredients:
- 1 cup chicken or turkey broth
- 1 medium onion (sliced)
- 3 cloves garlic (smashed)
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Season the turkey wings: Pat the turkey wings dry, mix seasonings, rub all over wings, drizzle with olive oil.
- Prepare the baking dish: Scatter onions and garlic in dish, arrange wings on top, pour broth and Worcestershire sauce around wings.
- Bake: Cover tightly with foil, bake for 1 hour and 15 minutes, then uncover and bake for an additional 30–40 minutes.
- Finish: For crisp skin, broil wings for 3–5 minutes. Serve and enjoy!
Notes
- For extra crisp skin, broil the wings for the last 3–5 minutes.
- Pair with mashed potatoes, cornbread, or collard greens.
- Add hot sauce or lemon juice to the broth for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turkey wing
- Calories: 430
- Sugar: 1g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 140mg
