Description
Transform your Thanksgiving leftovers into delicious Turkey Stuffing Balls, packed with flavor and perfect for snacking or as a side dish. These crispy, savory bites are a creative way to enjoy the holiday spirit all over again.
Ingredients
Scale
Turkey Stuffing Balls Ingredients:
- 3 cups leftover cooked turkey, finely chopped
- 4 cups prepared stuffing (homemade or store-bought)
- 2 large eggs
- 1/2 cup shredded mozzarella or cheddar cheese (optional)
- 1/4 cup turkey or chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley (optional)
- Nonstick spray or oil for baking
Instructions
- Preheat the oven: Preheat the oven to 375°F and prepare a baking sheet with parchment paper or oil.
- Mix ingredients: In a large bowl, combine turkey, stuffing, eggs, cheese, broth, garlic powder, onion powder, salt, pepper, and parsley.
- Form balls: Shape the mixture into golf ball-sized balls and place on the baking sheet.
- Bake: Bake for 25–30 minutes until golden and heated through.
- Serve: Enjoy warm with gravy, cranberry sauce, or as an appetizer.
Notes
- These balls can be frozen before or after baking for convenient make-ahead preparation.
- Great for utilizing Thanksgiving leftovers in a fun and family-friendly way.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 180
- Sugar: 2g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 75mg
