Description
These Turkey Stuffing Balls are a delicious and easy-to-make appetizer or side dish featuring lean ground turkey mixed with savory stuffing, fresh herbs, and sautéed vegetables. Baked to golden perfection, they offer a comforting blend of flavors perfect for holiday meals or casual gatherings.
Ingredients
Scale
Main Ingredients
- 1 lb lean ground turkey
- 2 cups stuffing mix
- 1/2 cup low-sodium chicken broth
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely diced
- 2 tbsp fresh parsley or sage, chopped
- 1 large egg
- Salt and pepper to taste
- 1 tbsp oil (for sautéing)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the stuffing balls.
- Sauté Vegetables: Heat a splash of oil in a skillet over medium heat. Add the finely chopped onion and celery, sautéing them for about 5 minutes until they become soft and translucent.
- Mix Ingredients: In a large bowl, combine the lean ground turkey, stuffing mix, sautéed onion and celery, low-sodium chicken broth, chopped fresh parsley or sage, the large egg, salt, and pepper. Gently mix everything until just combined to avoid overworking the meat.
- Form Balls: Roll the mixture into 1-inch balls. Place each ball on a parchment-lined baking sheet, ensuring they are spaced apart for even cooking.
- Bake: Place the baking sheet in the preheated oven and bake the turkey stuffing balls for 25-30 minutes, or until they are golden brown on the outside and cooked through inside (internal temperature of 165°F/74°C).
Notes
- Feel free to use fresh parsley or sage based on your taste preference.
- Using low-sodium chicken broth helps control the salt level in the recipe.
- Make sure not to overmix the turkey mixture to keep the balls tender.
- These balls can be served as appetizers, snacks, or as a side dish for holiday meals.
- Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.
