Description
These Turkey Stuffing Balls are a delicious and easy-to-make appetizer or side dish combining lean ground turkey with savory stuffing mix and classic herbs. Baked to golden perfection, they’re perfect for family dinners, holiday gatherings, or game day snacks.
Ingredients
Scale
Turkey Stuffing Balls Ingredients
- 1 lb ground turkey
- 3 cups stuffing mix (store-bought or homemade)
- 1 medium onion, finely chopped
- 2 stalks celery, finely chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 2 tbsp fresh parsley, chopped
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp black pepper
- Salt to taste
- 1/4 cup melted butter (for brushing)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even cooking.
- Prepare Mixture: In a large mixing bowl, combine the ground turkey, stuffing mix, finely chopped onion, celery, minced garlic, chicken broth, fresh parsley, dried sage, dried thyme, black pepper, and salt. Mix thoroughly until all ingredients are evenly incorporated into a uniform mixture.
- Form Balls: Using your hands, shape the mixture into golf ball-sized balls approximately 1 1/2 inches in diameter. Place each ball on the prepared baking sheet, spacing them slightly apart to allow for even cooking.
- Brush with Butter: Brush the tops of each stuffing ball with the melted butter. This step helps achieve a beautiful golden-brown finish and adds richness.
- Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the stuffing balls are cooked through and golden brown on top. Ensure internal temperature reaches at least 165°F (74°C) for safety.
Notes
- For a crispy exterior, you can broil the balls for an additional 2-3 minutes at the end, watching carefully to avoid burning.
- Feel free to customize the stuffing mix with your favorite herbs or add-ins like dried cranberries or nuts.
- Leftover stuffing balls can be refrigerated for up to 3 days and reheated in the oven.
- If using homemade stuffing, make sure it is well-seasoned to complement the turkey flavor.
