Description
This Turkey Enchilada Skillet recipe combines the flavors of a classic enchilada in a quick and easy one-pan meal. Ground turkey, black beans, corn, and spices come together with enchilada sauce and cheese for a satisfying dish.
Ingredients
Scale
For the Turkey Enchilada Skillet:
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn
- 1 can (10 oz) enchilada sauce (red or green)
- ½ cup salsa
- 6 small corn tortillas, cut into strips
- 1 cup shredded Mexican blend cheese
For Garnish:
- Chopped fresh cilantro
- Sliced green onions
Instructions
- Heat olive oil: In a large skillet over medium heat, add olive oil.
- Cook turkey: Add ground turkey and cook until browned, breaking it up with a spoon, about 5–7 minutes.
- Add onion and spices: Add diced onion and cook for 3 minutes. Stir in garlic, cumin, chili powder, paprika, salt, and pepper.
- Incorporate ingredients: Add black beans, corn, enchilada sauce, and salsa. Gently fold in tortilla strips.
- Simmer: Simmer for 5–7 minutes until slightly thickened. Sprinkle cheese over the top, cover, and cook for 2–3 more minutes until melted.
- Garnish and serve: Remove from heat and garnish with cilantro and green onions before serving.
Notes
- Add chopped jalapeños or hot sauce for extra heat.
- This dish is delicious with leftover turkey or chicken.
- Pair with sour cream, avocado, or lime wedges for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 5g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg
