Description
Tuna Cucumber Bites are a light, refreshing no-cook appetizer perfect for a healthy snack or party treat. Crisp cucumber slices topped with a creamy and tangy tuna salad mixture, garnished with herbs and paprika, make these bites a delicious low-carb, gluten-free, and pescatarian-friendly option.
Ingredients
Scale
Produce
- 1 large English cucumber, sliced into 1/2-inch rounds
- 1 tablespoon chopped fresh dill or parsley
- 1 tablespoon finely chopped red onion
- Optional garnish: paprika or extra herbs
Pantry
- 1 (5 oz) can tuna, drained
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
Dairy (Optional)
- 1 tablespoon plain Greek yogurt (optional)
Seasonings
- Salt and pepper to taste
Instructions
- Prepare the Tuna Mixture: In a medium bowl, combine the drained tuna, mayonnaise, Greek yogurt (if using), Dijon mustard, lemon juice, chopped dill or parsley, and finely chopped red onion. Mix thoroughly until well combined and creamy. Season with salt and pepper to your preference.
- Assemble the Bites: Using a spoon or a piping bag, carefully place a dollop of the tuna mixture onto each cucumber slice, ensuring even coverage.
- Garnish and Serve: Sprinkle each bite with paprika or additional herbs for color and flavor, if desired. Serve these bites immediately for maximum freshness or chill them in the refrigerator for 15–20 minutes before serving to enjoy a cool and refreshing appetizer.
Notes
- For added crunch and texture, mix in chopped celery into the tuna salad.
- These bites are perfect for low-carb diets and make a great light lunch, party appetizer, or healthy snack.
