Description
This vibrant and refreshing Pineapple Salsa combines sweet, spicy, and tangy flavors in a colorful mix of fresh pineapple, red bell pepper, jalapeño, and cilantro. Perfect as a versatile appetizer or accompaniment to grilled meats, seafood, or tortilla chips, it requires no cooking and comes together in minutes for a healthy, tropical treat.
Ingredients
Scale
Ingredients
- 2 cups fresh pineapple (finely diced)
- 1/2 red bell pepper (diced)
- 1/4 red onion (finely chopped)
- 1 small jalapeño (seeded and minced)
- 1/4 cup fresh cilantro (chopped)
- Juice of 1 lime
- 1/4 teaspoon salt
- Optional: 1 teaspoon honey for added sweetness
Instructions
- Combine Ingredients: In a medium bowl, mix together the finely diced pineapple, diced red bell pepper, chopped red onion, minced jalapeño (seeded), and chopped cilantro until evenly distributed.
- Add Seasoning: Squeeze the juice of one lime over the mixture and sprinkle with 1/4 teaspoon of salt. Toss everything gently to incorporate the flavors fully.
- Adjust Taste: Taste the salsa and add 1 teaspoon of honey if you prefer a sweeter flavor. Mix again to blend well.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate for 15 to 30 minutes to allow the flavors to meld beautifully before serving.
Notes
- Pairs wonderfully with grilled chicken, fish, shrimp tacos, or tortilla chips as a fresh and flavorful dip.
- Make it spicier by leaving the seeds in the jalapeño or adding an extra jalapeño pepper.
- Prepare ahead of time to enhance the flavor development.
- Store leftovers in an airtight container refrigerated for up to 2 days for best freshness.
