Description
These Triple Almond Cookies are a delightful treat for almond lovers. Packed with almond flavor from almond flour, chopped almonds, sliced almonds, and almond paste, these cookies are perfect for any occasion.
Ingredients
Scale
Dry Ingredients:
- 1 cup almond flour
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Additions:
- 1/2 cup sliced almonds
- 1/4 cup chopped almonds
- 2 tablespoons almond paste, crumbled
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together almond flour, all-purpose flour, baking soda, and salt.
- Cream butter and sugar: In a large mixing bowl, beat the softened butter and sugar until light and fluffy.
- Add wet ingredients: Add the egg, vanilla extract, and almond extract, and mix until combined.
- Combine wet and dry: Add the dry ingredients to the wet ingredients and mix until a soft dough forms.
- Fold in almonds: Fold in sliced almonds, chopped almonds, and almond paste until evenly distributed.
- Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheet and bake for 10–12 minutes.
- Cool: Let the cookies cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra crunch, toast the sliced almonds before adding them to the dough.
- These cookies freeze well and are perfect for make-ahead holiday baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
