Description
A comforting and hearty Tomato Basil Lentil Soup, perfect for cozy meals. Packed with nutritious lentils, fresh tomatoes, and fragrant basil, this easy-to-make soup combines wholesome ingredients for a flavorful, satisfying bowl.
Ingredients
Scale
Soup Ingredients
- 2 cups lentils
- 4 cups vegetable broth
- 2 cups diced tomatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Rinse Lentils: Thoroughly rinse the lentils under cold running water to remove any dirt or debris.
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sautéing until they are soft and fragrant, about 5 minutes.
- Add Main Ingredients: Stir in the diced tomatoes, rinsed lentils, vegetable broth, dried basil, salt, and pepper into the pot.
- Simmer Soup: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer gently for 30 minutes, or until the lentils are tender.
- Blend (Optional): For a smoother texture, use an immersion blender or transfer portions to a blender and puree the soup to your desired consistency.
- Serve: Ladle the hot soup into bowls and enjoy your cozy, nutritious meal.
Notes
- You can use brown or green lentils for this recipe; red lentils cook faster but will break down more.
- Adjust seasoning with salt and pepper at the end according to your taste.
- For a richer flavor, add a splash of lemon juice or a dollop of yogurt when serving.
- This soup can be stored in the refrigerator for up to 4 days or frozen for longer storage.
- If you prefer a chunkier soup, skip blending and enjoy as is.
