Description
Indulge in the ultimate decadent dessert with this Hot Fudge Brownie Bread recipe. Rich, chocolatey, and utterly delicious, this treat is perfect for satisfying your sweet cravings.
Ingredients
Scale
Brownie Bread:
- 1 box (18–19 oz) brownie mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 cup water
Additional Ingredients:
- 1/2 cup hot fudge sauce (plus extra for serving)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- Mix the batter: In a large bowl, combine brownie mix, eggs, oil, and water. Stir until just combined.
- Add fudge and chocolate: Gently fold in hot fudge sauce and chocolate chips, creating swirls in the batter.
- Bake: Pour the mixture into the loaf pan and bake for 45–50 minutes.
- Cool and serve: Allow the bread to cool before serving with extra hot fudge sauce.
Notes
- For a richer flavor, sprinkle sea salt on top before baking.
- Leftovers can be stored tightly wrapped at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 28 g
- Sodium: 210 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
