Description
Indulge in these decadent Mini Rolo Cheesecakes, the ultimate bite-sized dessert that combines the richness of creamy cheesecake with gooey caramel and chocolate flavors. Perfect for any sweet craving or special occasion!
Ingredients
Scale
Crust:
- 16 chocolate sandwich cookies (such as Oreos), crushed into fine crumbs
- 3 tablespoons unsalted butter, melted
Cheesecake Filling:
- 12 Rolo candies, unwrapped
- 8 ounces cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 1/4 cup sour cream
- 2 tablespoons all-purpose flour
Garnish:
- Whipped cream and extra Rolos for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 325°F (163°C) and line a 12-cup muffin tin with paper liners.
- Prepare crust: Combine crushed cookies and melted butter, press into muffin cups, and place a Rolo candy in each crust.
- Make filling: Beat cream cheese, sugar, vanilla, egg, sour cream, and flour. Divide over crusts.
- Bake: Bake for 16–18 minutes until set. Cool, then refrigerate for at least 2 hours.
- Serve: Top with whipped cream and extra Rolos if desired.
Notes
- For a richer flavor, use dark chocolate sandwich cookies.
- If you prefer a caramel-forward taste, drizzle salted caramel sauce over the cheesecakes before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 195
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 35 mg
