Description
This creamy, cheesy spinach artichoke dip is the ultimate crowd-pleaser, combining tender spinach and tangy artichokes with a blend of cream cheese, sour cream, and mozzarella. Baked to bubbly perfection with a golden top, it’s perfect for parties, game days, or cozy get-togethers served with chips, crackers, or veggies.
Ingredients
Scale
Dip Ingredients
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese, divided
- Optional: 1/4 teaspoon crushed red pepper flakes for extra heat
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish to prevent sticking.
- Mix Creamy Base: In a mixing bowl, combine softened cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and black pepper. Stir until the mixture is smooth and well blended.
- Add Vegetables and Cheese: Fold in the thawed and drained spinach, chopped artichoke hearts, grated Parmesan cheese, and half of the shredded mozzarella cheese. Mix thoroughly to ensure everything is evenly incorporated.
- Assemble in Baking Dish: Transfer the mixture into the prepared baking dish, spreading it out evenly with a spatula. Sprinkle the remaining mozzarella cheese evenly over the top.
- Bake the Dip: Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and the top has turned golden brown.
- Cool and Garnish: Remove the dip from the oven and let it cool for a few minutes. Optionally, sprinkle crushed red pepper flakes on top for a spicy kick.
- Serve: Serve the dip warm with your choice of tortilla chips, pita bread, crackers, or fresh vegetables for dipping.
Notes
- Make sure to thoroughly drain the spinach and artichokes to avoid a watery dip.
- Softening the cream cheese beforehand helps to easily mix all ingredients smoothly.
- You can prepare the dip ahead of time and refrigerate it; add a few extra minutes to the baking time if baking cold.
- For a lighter version, substitute mayonnaise with Greek yogurt.
- Leftover dip can be stored in an airtight container in the fridge for up to 3 days.
