Description
Indulge in the irresistible flavors of fall with this delicious Pumpkin Dump Cake. A simple yet decadent dessert that is perfect for Thanksgiving or any autumn gathering.
Ingredients
Scale
For the Pumpkin Layer:
- 1 (15 oz) can pumpkin purée
- 1 (12 oz) can evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
For the Cake Layer:
- 1 box yellow cake mix
- 3/4 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
- Whipped cream for serving
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix pumpkin layer: In a bowl, combine pumpkin purée, evaporated milk, eggs, sugar, pumpkin pie spice, and salt until smooth. Pour into the baking dish.
- Add cake mix: Sprinkle the dry cake mix over the pumpkin layer.
- Drizzle butter: Pour melted butter over the cake mix, covering it as much as possible.
- Optional topping: Sprinkle chopped pecans over the top.
- Bake: Bake for 50–60 minutes until golden and set.
- Cool and serve: Let it cool for 30 minutes before slicing. Serve with whipped cream.
Notes
- Try using spice cake mix for a different flavor twist.
- For a crunchier topping, add oats or crushed graham crackers to the butter layer.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 recipe
- Calories: 320
- Sugar: 24g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
