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The Best Ground Beef Chili Recipe

The Best Ground Beef Chili Recipe


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4.6 from 18 reviews

  • Author: admin
  • Total Time: 1 hour 5 minutes
  • Yield: 68 servings 1x
  • Diet: Non-Vegetarian

Description

This hearty and delicious ground beef chili is a classic comfort food perfect for any occasion. Packed with savory flavors and a hint of spice, it’s a satisfying meal that the whole family will love.


Ingredients

Scale

Main Ingredients:

  • 2 tablespoons olive oil
  • 1 medium yellow onion (diced)
  • 1 green bell pepper (diced)
  • 3 cloves garlic (minced)
  • 2 pounds lean ground beef (80–85% lean)

Spices and Seasonings:

  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 tablespoon tomato paste

Canned Ingredients:

  • 1 (15-ounce) can tomato sauce
  • 1 (15-ounce) can diced tomatoes
  • 1 (15-ounce) can kidney beans (drained and rinsed)
  • 1 (15-ounce) can pinto beans (drained and rinsed)

Liquids:

  • 1 cup beef broth or water
  • 1 tablespoon apple cider vinegar

Seasonings:

  • 1 teaspoon salt (more to taste)
  • 1/2 teaspoon black pepper

Optional Toppings:

  • shredded cheese
  • sour cream
  • chopped green onions
  • jalapeño slices
  • tortilla chips

Instructions

  1. Sauté Aromatics: Heat olive oil in a large pot. Sauté onion and bell pepper until softened. Add garlic and cook until fragrant.
  2. Cook Ground Beef: Add ground beef, cook until browned. Drain excess grease if needed.
  3. Add Spices and Tomatoes: Stir in chili powder, cumin, paprika, oregano, cayenne, and tomato paste. Add tomato sauce and diced tomatoes.
  4. Simmer Chili: Add beans, beef broth, salt, and pepper. Bring to a boil, then simmer for 30–45 minutes.
  5. Finish and Serve: Stir in apple cider vinegar. Adjust seasonings. Serve with toppings.

Notes

  • Use high-quality ground beef for best results.
  • Simmer uncovered for richer flavors.
  • Chili tastes better the next day.
  • For added depth, try cocoa powder or beer.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 410
  • Sugar: 6 g
  • Sodium: 720 mg
  • Fat: 20 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 8 g
  • Protein: 28 g
  • Cholesterol: 75 mg