Description
This hearty and delicious ground beef chili is a classic comfort food perfect for any occasion. Packed with savory flavors and a hint of spice, it’s a satisfying meal that the whole family will love.
Ingredients
Scale
Main Ingredients:
- 2 tablespoons olive oil
- 1 medium yellow onion (diced)
- 1 green bell pepper (diced)
- 3 cloves garlic (minced)
- 2 pounds lean ground beef (80–85% lean)
Spices and Seasonings:
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (optional)
- 1 tablespoon tomato paste
Canned Ingredients:
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can kidney beans (drained and rinsed)
- 1 (15-ounce) can pinto beans (drained and rinsed)
Liquids:
- 1 cup beef broth or water
- 1 tablespoon apple cider vinegar
Seasonings:
- 1 teaspoon salt (more to taste)
- 1/2 teaspoon black pepper
Optional Toppings:
- shredded cheese
- sour cream
- chopped green onions
- jalapeño slices
- tortilla chips
Instructions
- Sauté Aromatics: Heat olive oil in a large pot. Sauté onion and bell pepper until softened. Add garlic and cook until fragrant.
- Cook Ground Beef: Add ground beef, cook until browned. Drain excess grease if needed.
- Add Spices and Tomatoes: Stir in chili powder, cumin, paprika, oregano, cayenne, and tomato paste. Add tomato sauce and diced tomatoes.
- Simmer Chili: Add beans, beef broth, salt, and pepper. Bring to a boil, then simmer for 30–45 minutes.
- Finish and Serve: Stir in apple cider vinegar. Adjust seasonings. Serve with toppings.
Notes
- Use high-quality ground beef for best results.
- Simmer uncovered for richer flavors.
- Chili tastes better the next day.
- For added depth, try cocoa powder or beer.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 8 g
- Protein: 28 g
- Cholesterol: 75 mg