Description
Enjoy all the flavors of an egg roll without the wrapper in this delicious Egg Roll in a Bowl recipe. It’s a quick and easy one-pan meal that’s perfect for busy weeknights.
Ingredients
Scale
For the Egg Roll in a Bowl:
- 1 lb ground pork (or ground turkey)
- 1 tablespoon sesame oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 (14 oz) bag coleslaw mix
- 2 tablespoons low-sodium soy sauce (or coconut aminos)
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha or chili garlic sauce (optional)
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
Instructions
- Heat sesame oil: Heat sesame oil in a large skillet over medium heat.
- Cook onion: Add the diced onion and cook until softened, about 3 minutes.
- Garlic and ginger: Stir in the garlic and ginger, and cook for 1 minute until fragrant.
- Cook pork: Add the ground pork and cook until fully browned.
- Add coleslaw mix: Stir in the coleslaw mix and cook until tender.
- Season: Add soy sauce, rice vinegar, and sriracha or chili sauce if using. Stir well.
- Finish and serve: Remove from heat and top with green onions and sesame seeds. Serve hot.
Notes
- For a lower-carb option, skip the rice and serve as-is.
- Top with a fried egg or chopped peanuts for extra flavor and texture.
- Swap pork for ground turkey or beef based on preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 5g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
