Description
Indulge in this delightful and safe-to-eat red velvet cookie dough, perfect for satisfying your sweet cravings without turning on the oven. With a rich red hue and a mix of white and dark chocolate chips, this edible treat is a must-try for cookie dough lovers.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour (heat-treated)
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 tbsp cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional)
- 1 tbsp red food coloring
- 1/4 tsp salt
- 2–3 tbsp milk
Mix-Ins:
- 1/3 cup white chocolate chips
- 1/3 cup mini semisweet chocolate chips
Instructions
- Heat-Treat the Flour: Microwave the flour for 1–2 minutes until it reaches 165°F or bake at 300°F for 5–7 minutes. Let cool.
- Cream Butter and Sugar: In a large bowl, cream butter and sugar until light and fluffy.
- Add Flavors: Mix in cocoa powder, vanilla extract, almond extract, red food coloring, and salt.
- Incorporate Flour: Add the heat-treated flour and mix until combined.
- Adjust Consistency: Stir in milk, 1 tbsp at a time, until desired dough consistency.
- Stir in Chips: Fold in white and mini semisweet chocolate chips.
- Serve or Chill: Enjoy immediately or refrigerate for a firmer texture.
Notes
- This cookie dough is safe to eat raw but should not be baked.
- Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 290
- Sugar: 25g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
