Description
Indulge in a delightful fusion of flavors with this Teriyaki Shrimp and Pineapple Rice Stack recipe. Succulent shrimp marinated in a savory-sweet teriyaki sauce, served atop fragrant jasmine or basmati rice mixed with juicy pineapple. A visually appealing dish that’s bursting with tropical goodness!
Ingredients
Scale
Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1/4 cup teriyaki sauce
- 1 tbsp soy sauce
- 1 tbsp honey or brown sugar
- 1 tsp sesame oil
- 2 garlic cloves, minced
- 1/2 tsp grated fresh ginger
Rice:
- 2 cups cooked jasmine or basmati rice
- 1 cup pineapple chunks (fresh or canned, drained)
- 1 green onion, thinly sliced
- 1 tbsp chopped cilantro (optional)
- Sesame seeds and lime wedges for garnish
Instructions
- Marinate Shrimp: Whisk teriyaki sauce, soy sauce, honey, sesame oil, garlic, and ginger. Toss shrimp in the marinade; let sit for 10–15 minutes.
- Prepare Rice: Warm cooked rice, mix in pineapple chunks.
- Cook Shrimp: Sear marinated shrimp in a skillet for 2–3 minutes per side until cooked.
- Assemble Stack: Layer rice and shrimp in a mold; garnish with green onion, cilantro, sesame seeds, and lime juice. Serve.
Notes
- Use cauliflower rice for a lower-carb option.
- Grilled pineapple adds extra smoky flavor.
- This dish can also be served deconstructed in a bowl.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 stack
- Calories: 420
- Sugar: 11g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 170mg
