Description
This hearty Tater Tot Casserole with Ground Beef is a comforting and easy-to-make dish perfect for weeknight dinners. Ground beef is cooked with onions and combined with a creamy mushroom soup mixture, then topped with crispy tater tots and melted cheddar cheese. Baked to golden perfection, this casserole offers a delicious combination of savory flavors and crunchy textures that the whole family will love.
Ingredients
Scale
Beef Mixture
- 1 lb ground beef
- 1 small onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
Topping
- 1 bag (32 oz) frozen tater tots
- 1 cup shredded cheddar cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain any excess fat to keep the dish from being greasy.
- Sauté the Onion: Add the chopped onion to the skillet with the beef and cook for 2-3 minutes until the onions are softened and translucent.
- Make the Creamy Beef Mixture: Stir in the cream of mushroom soup and milk, then season with salt and pepper to taste. Let the mixture simmer for 5 minutes, stirring occasionally to combine flavors.
- Assemble the Casserole: Spread the beef and mushroom mixture evenly in the prepared baking dish. Arrange the frozen tater tots evenly on top of the beef layer.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the tater tots are golden brown and crispy on the edges.
- Add Cheese and Final Bake: Remove the casserole from the oven and sprinkle the shredded cheddar cheese evenly over the top. Return to the oven and bake for an additional 5 minutes until the cheese is melted and bubbly.
- Serve and Enjoy: Allow the casserole to cool slightly for a few minutes before serving. Enjoy this comforting and delicious casserole with family or friends.
Notes
- You can substitute cream of mushroom soup with cream of chicken or celery soup if preferred.
- For extra flavor, add garlic powder or Worcestershire sauce to the beef mixture.
- Make sure to drain the ground beef well to avoid a greasy casserole.
- The casserole can be assembled ahead of time and refrigerated before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
