Description
This delicious Taco Pizza combines the bold flavors of a classic taco with the cheesy goodness of pizza, making it a perfect easy dinner for families and taco lovers alike. Featuring seasoned ground beef, refried beans, fresh veggies, and melty cheese on a crispy pizza crust, it’s a fun fusion dish that comes together quickly in just 30 minutes.
Ingredients
Scale
Crust and Base
- 1 (12-inch) pre-baked pizza crust or refrigerated pizza dough
- 1 tablespoon olive oil
- 1 cup refried beans (warmed slightly)
Meat and Seasoning
- 1 pound ground beef or ground turkey
- 1 packet taco seasoning mix
- â…“ cup water
Toppings
- 1 ½ cups shredded cheddar or Mexican blend cheese
- 1 cup shredded lettuce
- 1 medium tomato (diced)
- ¼ cup sliced black olives
- ¼ cup diced red onion
Finishing Touches
- ¼ cup sour cream
- ¼ cup salsa
- chopped fresh cilantro (optional)
Instructions
- Prepare the crust: Preheat your oven to 425°F (220°C). If using refrigerated pizza dough, roll it out to a 12-inch circle and prebake it according to the package instructions to ensure a crisply baked base.
- Cook the meat: In a skillet over medium heat, cook the ground beef or turkey until fully browned, about 6 to 8 minutes. Drain excess fat, then stir in the taco seasoning packet and â…“ cup water. Simmer the mixture for 3 to 4 minutes until it thickens and is well seasoned.
- Assemble the pizza: Spread the warmed refried beans evenly over the prebaked pizza crust as the base layer. Then, evenly distribute the seasoned taco meat on top of the beans. Sprinkle 1 ½ cups of shredded cheddar or Mexican blend cheese evenly over the meat layer.
- Bake the pizza: Place the assembled pizza in the oven and bake for 8 to 10 minutes, or until the cheese melts thoroughly and bubbles with a golden finish. Remove from the oven and let it cool slightly to allow toppings to set.
- Add fresh toppings: Once slightly cooled, top the pizza with shredded lettuce, diced tomato, sliced black olives, and diced red onion for freshness and crunch. Drizzle the surface with sour cream and salsa for creamy and tangy accents.
- Garnish and serve: Optionally, sprinkle chopped fresh cilantro on top to enhance flavor. Slice the pizza and serve immediately to enjoy the perfect fusion of taco and pizza flavors.
Notes
- Use a drizzle bottle or piping bag to create a neat sour cream topping on the pizza.
- For an added kick, incorporate sliced jalapeños or a sprinkle of crushed red pepper flakes before baking.
- You can substitute ground beef with ground turkey for a leaner option.
- Warm the refried beans slightly to make spreading easier and prevent the crust from becoming soggy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 4g
- Sodium: 710mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 60mg
