Description

Sweet Chili Brussels Sprouts offer a deliciously spicy twist on a classic vegetable side dish. Roasted to golden brown perfection and tossed in a flavorful sweet chili sauce with hints of garlic and ginger, this recipe brings a delightful balance of sweet, tangy, and savory flavors. Garnished with sesame seeds and green onions, it’s an easy, crowd-pleasing dish perfect for weeknights or gatherings.

Ingredients

Scale

Main Ingredients

1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Sauce Ingredients

1/4 cup sweet chili sauce
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon minced garlic
1 teaspoon minced ginger

Garnish

1 tablespoon sesame seeds (optional)
2 green onions, sliced (optional)

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Instructions

Clean the Brussels sprouts: Rinse the Brussels sprouts thoroughly under cold water to remove any dirt or debris.
Trim and halve: Remove the stem end and any discolored outer leaves, then cut each Brussels sprout in half lengthwise.
Preheat the oven: Set your oven to 400°F (200°C) to prepare for roasting.
Toss with seasoning: In a large bowl, mix the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
Roast: Spread the Brussels sprouts in a single layer on a baking sheet and roast for 20-25 minutes, stirring halfway through, until golden brown and crispy.
Prepare the sauce: In a small bowl, combine sweet chili sauce, soy sauce, rice vinegar, minced garlic, and minced ginger, stirring well.
Cool slightly: Remove the Brussels sprouts from the oven and let them cool for a minute.
Toss with sauce: Transfer the Brussels sprouts to a large bowl and gently toss them with the prepared sweet chili sauce to coat evenly.
Garnish and serve: Place the coated Brussels sprouts on a serving platter, sprinkle with sesame seeds and sliced green onions, if desired, and serve warm as a side dish or appetizer.

Notes

For extra crispiness, spread the Brussels sprouts in a single layer without overcrowding on the baking sheet.
Adjust the amount of sweet chili sauce based on your preferred spice and sweetness level.
Use fresh ginger and garlic for the best flavor impact.
Other garnishes like chopped cilantro or crushed peanuts can be added for extra texture and flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to maintain crispness.