Description
Sweet and Smoky Little Smokies are a perfect appetizer for effortless entertaining. These bite-sized smoked sausages are coated in a sticky, flavorful sauce made from brown sugar, Dijon mustard, and soy sauce, creating a delightful balance of sweet and savory flavors. Ready in just 10 minutes, they’re an ideal crowd-pleaser for parties or casual gatherings.
Ingredients
Scale
Sausage
- 1 package Lit’l Smokies or mini wieners (smoked options recommended for enhanced flavor)
Sauce
- 1/2 cup brown sugar
- 1 tablespoon Dijon mustard
- 1/4 cup soy sauce (use low-sodium for a healthier option)
Instructions
- Prepare the sausages: Place the Lit’l Smokies or mini wieners in a medium-sized saucepan or skillet, ensuring they are evenly spread for uniform cooking.
- Add sauce ingredients: Pour in the brown sugar, Dijon mustard, and soy sauce directly over the sausages. Gently stir the mixture to combine all ingredients evenly without breaking the sausages.
- Cook the mixture: Heat the pan over medium heat. Stir regularly to prevent sticking and encourage the sauce to thicken. Continue cooking for about 5 minutes until the sauce achieves a sticky, glossy consistency that coats the sausages.
- Serve: Transfer the sweet and smoky Little Smokies to a serving bowl. Provide toothpicks alongside for easy, mess-free snacking during your event.
Notes
- Using smoked sausages enhances the overall smoky flavor but regular mini wieners work well too.
- For a lower sodium option, substitute regular soy sauce with low-sodium soy sauce.
- Stir constantly while heating to prevent the sauce from burning or sticking to the pan.
- This recipe can be made in advance and reheated gently on the stovetop before serving.
- To add a spicy kick, mix in a pinch of cayenne pepper or red chili flakes with the sauce ingredients.
